"$6 soft shell crabs this Sunday 6/23 in our garden! http://dld.bz/cEFTx"
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One of the Biggest Food Scams, Fake Truffle Oil
Posted by Marcus Guiliano on June 18, 2013 at 5:57pm 0 Comments 0 Likes
Fads, Trends, and Gluten-Free Products
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Summer Camp at the Farm!
Posted by Common Ground Farm on June 7, 2013 at 1:07pm 0 Comments 0 Likes
What Makes The Best Stocked Bar
Posted by Marcus Guiliano on June 4, 2013 at 5:30pm 0 Comments 0 Likes
What is a Food Activist
Posted by Marcus Guiliano on May 24, 2013 at 6:00pm 0 Comments 0 Likes
Events
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Farm to Table Dinner at Katchkie Farm
July 6, 2013 from 6pm to 10pm – Katchkie Farm
0 Comments 1 Like -
Stillwater Beer Dinner
September 20, 2013 from 7pm to 10pm – Aroma Thyme Bistro
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Gardiner Winter Greenmarket
March 19, 2016 from 11am to 3pm – Gardiner Library
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Canning and Jamming
Spicy Pear Butter
by Elizabeth Conn
Pears are still plentiful this time of year, and turning them into a fruit butter is a fun easy gift for the holidays. The heavenly scent of the butter cooking down just adds to the holiday cheer. Of course, you are going to want to save one or two jars for yourself.
This can either be a one or two day process. If you start early in the morning, you can work on your Pear Butter throughout the day while you get other chores done around the house. You can also start cooking down the sauce, turn it off and let it cool, than continue to cook the next day, or you can even slow cook using your oven.
Read the directions all the way through and see which method will work best for your schedule.
Latest Activity
Marcus Guiliano posted a status"Where Beer Drinkers Go, 9 taps & 250 bottles of #craftbeer http://goo.gl/kkwrq"
Marcus Guiliano posted a status"Hear Chef Marcus speak at the inaugural @socialmediaclub meeting at Aroma Thyme June18 http://dld.bz/cE3wj"
Marcus Guiliano posted a status"$6 soft shell crabs this Sunday 6/23 in our garden! http://dld.bz/cEFTx"
Marcus Guiliano posted a status"@DesirablEmily @bahvscott sake mojitos are @healthychefdude's favorite too!"
Lisa M. Kelsey posted a status"A story I wrote for Hudson Made on why we should care about heirloom seeds: http://ning.it/16nK6lI"
Kayt Mathers posted an event
Farm to Table Dinner at Katchkie Farm at Katchkie Farm
July 6, 2013 from 6pm to 10pm
Katchkie Farm will host its annual farm to table dinner to benefit The Sylvia Center on Saturday, July 6. Featuring Hudson Valley vegetables, meats, cheeses, wines and fruits, this year's dinner will also incluse a pig roast for the first time. Hors d'oeuvres and cocktails will be served at 6 pm in the Children's Garden, followed by a seated dinner under a sprawling tent overlooking the fields of Katchkie Farm. Proceeds from ticket sales will benefit The Sylvia Center, a garden-to-table program…See More
Marcus Guiliano posted a status"Marcus with the king of Biodynamic Wine, Nicolas Joly http://goo.gl/bhIIW"
Marcus Guiliano posted a status"“Everything was delicious! Portion sizes were perfect.” – Megan R. Montgomery, NY #RavingFans"
Common Ground Farm posted a blog postSummer Camp at the Farm!
Register now for Summer Camp at Common Ground Farm. NEW! Register and pay online using your PayPal account. Credit card payment coming soon! http://www.commongroundfarm.org/Education/summer_camp.htmlAT FARM CAMP, children explore our relationship to food and to nature through hands-on experiments, movement, games, and art. Children will spend time in the garden, at the pond, in the field, in…See More
Rachel Kilimnik posted an event
Money & Life at The Rosendale Theatre
June 18, 2013 from 7:15pm to 10pm
Tuesday, June 18, 2013The Hudson Valley Current, a local credit exchange project, hosts a screening of Katie Teague’s passionate new film Money & Life, offering a new story of money and our relationship to it, followed by a discussion on emerging local currencies in the Mid-Hudson Valley. Featuring representatives of Re>Think Local, the Mid-Atlantic Transition Hub and the Woodstock Time Bank. 7:15pm at the Rosendale Theatre, 408 Main Street, Rosendale NY. Admission $7.…See More
peter richmond posted a status"Glad to be on the site! My strongest (and only) on-hands connection to this world? My garlic? & gathering our Plymouth barred rocks' eggs."
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