We are processing fresh poultry every week (cornishes, poussins, small chickens). We have frozen turkeys from 11 to 20 lbs., boneless turkey roasts , ground turkey, boneless turkey thighs, drumsticks, bone-in thighs, wings etc.
Beef and pork are avialable by the individual cut. We have smoked kielbasa, franks, pork belly, canadian bacon and kabnosy kielbasa.
We will be at the Red hook Winter Market this Saturday, February 13 from 10 am to 2pm.
FRESH CHICKEN EGGS TOO!
© 2012 Created by Meghan E. Murphy.
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