Colcannon Cakes for St. Patrick's Day

St. Patrick's Day is coming up later this week and since I have some Irish in me I thought I'd have a little fun with a traditional Irish dish, Colcannon.

Colcannon is basically a combination of mashed potatoes and sauteed greens, usually kale or cabbage. I'm using collard greens because I was able to pick up some frozen collards from nearby Migliorelli Farm. I took things a step further and made them into patties because I love a crispy potato. But what I love even more is crispy duck.

Hudson Valley Duck Farm has made it incredibly easy for lovers of duck leg confit to enjoy this delicious treat without all of the fuss that comes with making it yourself. Just sear it in a hot pan and it's ready to eat. What could be easier than that?

Recipe:

Collard Green & Potato Cakes