A little weeknight dinner...

OK so I got it off Epicurious, but it's still good.

I love her to pieces, but my girlfriend doesn't eat seafood other than white fish. Since she's away tonight I made a salmon with a white wine and mustard sauce. I also got some shrimp and grilled them with some Old Bay, and steamed some broccoli. YUM! Flavor galore!

...And not a drop of oil or butter in the whole preparation, for those who monitor such things. 

Paired with Ommegang Witte beer--it's just sublime. Ommegang is hands down my favorite brewery--everything they do is just so subtle and wonderful, and all their beer goes wonderfully with food.