I've become a compulsive preserver. There, I said it, it's out in public.
Here are some of the things I've made so far this season (beginning with spring):
Strawberries! that did not set, much to my excitement I must admit:…Continue
I made my own butter!
Okay, I know homemade butter is old hat to many of you already, but last week was the first time I had ever poured a pint of heavy cream into my mixer, and mixed away past the whipping point to the ever so glorious separation of buttermilk and sweet sweet creamy…Continue