All Blog Posts Tagged 'jelly' (4)

Amazingly easy to store, incredibly versatile as far as their use in the kitchen, the fall harvest of pumpkins and squash are something you really should consider putting up in your winter pantry. Pumpkins are technically a fruit and a member of the…

I have been so busy with projects around the house, tending to the lawn and gardens (all that spring clean-up that comes with a new piece of property) that I only have time to dream about what I'll be cooking up when the fruits and vegetables start to mature.

In the meantime strawberries have been on my mind.  Looking forward to putting by some of my very favorite jam, Sherried Strawberry.

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It took me a while to make this, but here I am in February making rhubarb jelly. I think it's fitting because I am really excited to see those pinkish green stalks coming out of the ground. It won't be for a bit, but it's not too far off. Really! Don't let that two feet of snow fool you. Two months will race by…

Good jelly is very useful to have in the fridge, aside from appeasing sweet-toothed children. People pass by jelly, clear and quivering, and go straight for the chunky stuff. Not that I don’t understand. I love a good chunky jam or a rind-y marmalade, or syrupy, candied preserves. However, I…