All Blog Posts Tagged 'food' (21)

Eat Like a Locavore - Take the NY Locavore Challenge this Month! (With a recipe to get you started.)

       I became aware of the word “locavore” within the last two years, mostly because I was accused of being one.  It is not surprising that I hadn’t heard the term, considering that the word was coined only seven years ago.  According to the website locavores.com, “A locavore is a person interested in eating food that is locally produced, not moved long distances to market. The locavore movement in the…

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Added by Chef Josh Kroner on September 12, 2012 at 2:00pm — No Comments

Planning Your Canning & A Food In Jars Cookbook Giveaway!



We've been getting steadily more into canning and preserving so this year, I decided to take a slightly more organized approach to it. So I turned to one of my very favorite tools ever, the GoogleDocs spreadsheet and created a handy-dandy little Canning Planning spreadsheet that makes it much easier to map out…
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Added by Eve Fox on June 16, 2012 at 10:18am — No Comments

Hudson: DA/BA, new chef,new menu; Crimson Sparrow opens soon

Here's my latest piece on the new executive chef at DA/BA in Hudson.His new menu takes DA/BA in a new but familiar direction.

http://www.registerstar.com/articles/2012/04/19/news/doc4f903095c7072823946400.txt

Also, here's my piece from a little while ago on The Crimson Sparrow, opening in Hudson in the next couple months:…

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Added by Jamie Larson on April 21, 2012 at 12:00am — No Comments

Why I can, jelly, pickle, preserve and dry & how you can can too!

When I tell people about my culinary adventures in canning they seem to wonder why I go to the effort.   Now I realize that the readers of the HVFN site are interested in their food sources and enjoy good comestibles, so I might be "preaching to the choir" - here are my thoughts.   

I CAN.......

To eat locally all year round

To control what I consume and avoid chemicals

To be frugal

To preserve meat from my husband's hunting adventures ( no…

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Added by Susan Loxley-Friedle on April 19, 2012 at 12:03pm — No Comments

How do you think local ag can better connect with consumers?

Hi HVFN,

My name is Jamie Larson, I'm a journalist who has written full time for the Register Star in Hudson, freelanced in the valley and now I'm in the Graduate Program at NYU.

I'm getting started on a project on our region's agriculture and how effectively it connects to the people who consume it.

I was hoping to start some discussions here to find contacts and identify needs.

So, as a group that is so clearly invested in Hudson Valley…

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Added by Jamie Larson on April 6, 2012 at 3:00pm — 1 Comment

Larry Sombke FOOD PR

Having trouble writing your “story” or defining the right “branding” for your food product? Need help writing copy for a sales sheet, your first news release or pitch letter to grocery stores, coops and distributors? Want your Web site, blog, Facebook or Twitter page to have more punch?

 

Larry Sombke, the producer of Larry’s Southwestern Sauces, can help. Larry was a public relations executive at a Park Avenue PR agency, he is the author of 14 books and dozens of articles for…

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Added by Larry Sombke on February 22, 2012 at 9:01am — No Comments

Winter Farmers Market Opens Saturday, January 7th in Croton-on-Hudson

Real Food in Real Weather:

Winter Farmers Market Opens Saturday, January 7th in Croton-on-Hudson

 

Ossining, NY (January 5, 2012) – In response to the ardent support for local food in northern Westchester County, Community Markets announces its new outdoor Croton-on-Hudson Winter Farmers Market. The market will open on Saturday, January 7th…

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Added by Nicole Reed on January 5, 2012 at 5:03pm — No Comments

Stay True to Local Eating This Winter: Mamaroneck Indoor Farmers Market Opens January 7th, 2012

Ossining, NY (December 20th, 2011) -- For people who support local farms with their appetite and wallet, here’s good news: the Northeast winter doesn’t have to be bleak.

 

On Saturday, January 7th, 2012, the Mamaroneck Indoor Farmers Market will open for its fourth season at St. Thomas’ Episcopal Church, 168 W. Boston Post Road, in Mamaroneck.  The vendors, curated by…

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Added by Nicole Reed on December 20, 2011 at 2:30pm — No Comments

Cracked Wheat and Lentil Risotto

I had sat staring at the picture of this recipe since last week.  Last week things just got a little too hectic to post and then there was yesterday, which ideally might have been just the day to do this. The kids dance class got cancelled leaving me with a nice pocket of time. But, somehow I started and edged and…

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Added by Rinku Bhattacharya on September 13, 2011 at 12:26am — No Comments

How to Make a Happy Customer | Who are Customers







Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit… Continue

Added by Marcus Guiliano on August 26, 2011 at 1:38pm — No Comments

The Dirty Word in the Seafood Industry, By-Catch





What is by-catch and how can you avoid it.

Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit… Continue

Added by Marcus Guiliano on May 20, 2011 at 3:27pm — No Comments

These Three Seafood Items Have the Biggest Impact | Sustainable Seafood Impact







In this video Chef Guiliano describes the three best that would make a impact on sustainability.



Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit… Continue

Added by Marcus Guiliano on May 20, 2011 at 3:18pm — No Comments

The Lengths I Go For Good Food

     I belong to the Rhinebeck Community Gardens and rightfully so every member must put in so many hours a month to maintain the Garden area. Yesterday was my work day and I shoveled mulch in to wheelbarrows for about 2 hours. Needless to say I really hurt my back and spent most of the night laying on a heating pad wishing there was such a thing as a spine transplant.

     But because deep down inside I am a masocist I cannot stop thinking about food and gardening; even while in…

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Added by Krystal Stone on April 17, 2011 at 10:55am — No Comments

How to Avoid Products from China and GMO Foods







Those long numbers in the barcodes and the other numbers really mean something. In certain cases you can tell if the produce in GMO'd. And you can always tell where the product is from. Here is a quick reference for the origin of the product: * 690-692, made in China . * 00 -- 09, made in USA and Canada * 30 -- 37, made in France. * 40 -- 44, made in Germany. *… Continue

Added by Marcus Guiliano on April 7, 2011 at 3:01pm — No Comments

A Christmas Lesson



When I was in 6th, maybe 7th grade I had a class assignment to do a

presentation. I decided that I wanted to make candy. I suppose I figured

that it would go over well with my… Continue

Added by Alysa Wishingrad on December 23, 2010 at 10:19pm — No Comments

NYC Council Releases Blueprint for Food System Change

For the past year and a half, I have been researching food system issues and best practices and leading a working group of experts for an initiative called FoodWorks at the NYC Council. This initiative, led by Speaker Quinn, is the first of its kind in NYC history.

On November 22nd, we released a comprehensive report that outlines 12 policy goals from production through post-consumption in the food system. It also includes 59 recommendations for achieving those goals in the…

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Added by Sarah Brannen on December 10, 2010 at 11:16am — 2 Comments

The Non-GMO Shopping Guide


The Non-GMO Shopping Guide, and four simple tips to avoiding GMOs.
http://www.nongmoshoppingguide.com/SG/Home/index.cfm


Added by SeasLife on April 3, 2010 at 7:36pm — No Comments

Local news: Wine label contest, cold-weather local dining

Hudson Valley Wine Magazine is holding a wine label contest to come up with the face of Hudson Valley-crafted wines. Entry is only open to winemakers, but there will be a people's vote for the best piece of work. Stay tuned for details. Meanwhile, read more about local wines at the magazine and from the Hudson Valley Wine Goddess… Continue

Added by Meghan E. Murphy on February 28, 2010 at 12:02pm — No Comments

Local news: Restaurant week, global food conference

For the fourth year in a row, Hudson Valley restaurants from Putnam to Columbia County will offer three course pre-fixe meals, $20 for lunch, $28 for dinner. The 14-day phenomenon is meant to help local restaurants by bringing out diners in the dark-days of winter. This year the week is March 15 through 28. Check out the website for a list of participating restaurants.



Billed as a "full-day of awesomeness," the… Continue

Added by Meghan E. Murphy on February 21, 2010 at 11:00am — No Comments

Local news: A sip of craft brews, how to see Food Inc.

From Chatham to Kingston, Chronogram takes us on a tour through some of the craft breweries sprouting up in the Hudson Valley.



Cornell Cooperative Extension Dutchess County has a new agriculture educator. Mohammad Faroze gained more than twenty years hands-on production agriculture experience in Guyana, South America. Mohammad is delighted to bring his passion and… Continue

Added by Meghan E. Murphy on February 3, 2010 at 10:12am — No Comments

 

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