All Blog Posts Tagged 'chutney' (3)

Rhubarb Chutney is a spring time staple here in our restaurant. Because Rhubarb is in season weeks before the strawberries that accompany it in that wonderful pie, I wanted to use it in other ways. Rhubarb Collins is a pretty pink gin drink we make yearly around Mother’s Day and Rhubarb Chutney accompanies the Cheese Board and our Roast Chicken.…

Here's my latest: quince chutney. The quinces I used are local, and they come from Locust Grove Fruit Farm in Marlboro. Obviously, this picture was taken a few months ago, as you can tell from the green leaves and sunny blue sky. Sigh. Quince work wonderfully in chutneys, and right now my favorite sandwich is an extra-sharp NY cheddar and chutney grilled cheese.…