"I would love to hear more about your creations!"
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Meghan E. Murphy replied to jim pignetti's discussion forage for aromatics herbs and plants to make amaro in the group Hudson Valley Gatherers
Julia Sforza replied to jim pignetti's discussion forage for aromatics herbs and plants to make amaro in the group Hudson Valley Gatherers
"I'm thinking sumac berries, rose hips, chokecherries, for a start."
jim pignetti replied to jim pignetti's discussion forage for aromatics herbs and plants to make amaro in the group Hudson Valley Gatherers
"I'm not using any... yet! I love the stuff, amaros, that is, and after a friend brought both a homemade (by his family), and a local commercial product from Liguria I decided this was something I wanted to try. I found a…"
Gary Allen replied to jim pignetti's discussion forage for aromatics herbs and plants to make amaro in the group Hudson Valley Gatherers
"I've made other wines and liqueurs but never bitter digestifs. What wild plants are you using?
I'm thinking: Blessed Thistle and Yarrow (not native but could be naturalized), maybe Queen Anne's Lace or Chicory?
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jim pignetti joined Meghan E. Murphy's group
Hudson Valley Gatherers
From foraging to mushroom hunting, this a place to learn and talk about what you can find to eat in the woods.
jim pignetti joined Cathy Erenzo's group
Artisanal Wine and Spirits Enthusiasts
Share your interest in small batch, hand crafted wines and spirits made here in the Hudson Valley. Find out about limited releases and events.See More
Profile Information
- Profession
- business
- Why did you join HVFN?
- interested in local food, wine
- Interests
- viticulture, painting and sculpture, poetry
Comment Wall (1 comment)
- At 10:16am on February 22, 2011,
Marcus Guiliano said… Welcome to the Hudson Valley Food Network. This is a great site for food in our historic valley. Here is a short video about me: http://www.viddler.com/explore/Healthychef/videos/74/. I would love to hear about you.
Chef Marcus Guiliano
© 2012 Created by Meghan E. Murphy.
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