"Gypsy Donut opens today! Hand crafted donuts, Stumptown Coffee! Belle Jar jams inside/on top of some of those donuts! http://gypsydonut.com/"
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Tamika Adjemian
- New City, NY
- United States
- Blog Posts (1)
- Events (1)
- Groups (1)
- Photos (8)
- Photo Albums
- Videos
Tamika Adjemian's Page
Latest Activity
Tamika Adjemian posted a status
"This is wonderful! An offspring of the Eat Real Fest in Oakland and LA.. longing to create something like this here.. http://ning.it/HaOWIq"
Tamika Adjemian posted a status
"April 7 Palisades Winter Farm market.. I'll be doing a Jam making and Canning Demo! From 11-12 ... Join me!"
Tamika Adjemian commented on Suburban Foragers's event Wild Edibles Walk
"Sorry! I have rehearsal that day.. Have fun.. Almost Ramp time!"
Tamika Adjemian liked Suburban Foragers's event Wild Edibles Walk
Tamika Adjemian posted a status
"So excited to be creating fillings and toppings for these fabulous people; http://gypsydonut.com/?page_id=232"
Tamika Adjemian joined Meghan E. Murphy's group
Can it, jam it
Whether you're freezing or canning, preserving food is an art. Let's talk about what you're packing for winter and how.
Marcus Guiliano left a comment for Tamika Adjemian
"Welcome to the Hudson Valley Food Network. This is a great site for food in our historic valley. Here is a short video about me: http://www.viddler.com/explore/Healthychef/videos/74/. I would love to hear about you.
Chef Marcus Guiliano"
Profile Information
- Profession
- Chef/ Baker/ Food Preserver
I currently teach Food preservation, vegetable gardening and make lots of preserves to sell.
- Website
- http://subruralalchemy.com
- Why did you join HVFN?
- I want to connect with a greater community of farmers, foodies, educators and like minded people. I am eager to help bring Rockland County back into the folds of the lush Hudson Valley.
- Interests
- Food; growing cooking preserving and educating others in the joys of it all. I love my chickens too.
Tamika Adjemian's Photos
Tamika Adjemian's Blog
On Kimchi and self awareness
Posted on March 8, 2012 at 5:33pm 0 Comments 0 Likes
I wrote this blog post, the first in two months, because I am ashamed of myself. Cooking, baking, creating is a way of life and I'm taking it for granted..
Comment Wall (1 comment)
- At 9:30am on February 6, 2012,
Marcus Guiliano said… Welcome to the Hudson Valley Food Network. This is a great site for food in our historic valley. Here is a short video about me: http://www.viddler.com/explore/Healthychef/videos/74/. I would love to hear about you.
Chef Marcus Guiliano
© 2012 Created by Meghan E. Murphy.
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