Posted on July 18, 2011 at 8:46pm 1 Comment 0 Likes
I've become a compulsive preserver. There, I said it, it's out in public.
Here are some of the things I've made so far this season (beginning with spring):
Strawberries! that did not set, much to my excitement I must admit:…
ContinuePosted on May 3, 2011 at 11:47pm 1 Comment 1 Like
I made my own butter!
Okay, I know homemade butter is old hat to many of you already, but last week was the first time I had ever poured a pint of heavy cream into my mixer, and mixed away past the whipping point to the ever so glorious separation of buttermilk and sweet sweet creamy…
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Julia Sforza said…
Julia Sforza said…
Marcus Guiliano said… Welcome to the Hudson Valley Food Network. This is a great site for food in our historic valley. Here is a short video about me: http://www.viddler.com/explore/Healthychef/videos/74/. I would love to hear about you.
Chef Marcus Guiliano
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