Rinku Bhattacharya's Page

Most people who visit an Indian restaurant buffet, have probably seen the orange red chicken that is labeled tandoori chicken. It is the closest thing in Indian cuisine to barbeque chicken.

Chicken Tikka, is the boneless skewered variety, a variation of Indian chicken kebabs, of which their are several…

Not only is another year upon us, the first month of that year is almost coming to an end. It has been a busy January. I have been grateful for the milder weather we have been enjoying this winter thus far. Of course, I do realize that today is probably seasonably and appropriately cold.

Last weekend, I chanced on making a microwave dessert, which is really unusual for me. I am not much of a baker and microwave, have never tried really using it. I mean for anything…

Cooking snacks is a vicious cycle. It goes something like this, I cook something good, we indulge. I love the gratification of both the complements and the seductive satisfaction of snacking, I cook some more and we eat some more and the story continues. This weekend was…

ver bread pudding and then of course there are bread salads, such as the Italian panzanella which is a perfect foil for leftover crusty bread. What tends to be common amongs most of these recipes is that they tend to use a…