Hi Gary,
I suggest you harvest the garlic mustard again after it flowers. Although it sounds counterintuitive, many of us think it's at its best then, flowers included. Also, find the tiny, new sprouts around an older…
Hi Meghan,
Just found this discussion and thought I'd join in. As you know I've been foraging wild edible and medicinal plants for quite awhile. Please keep me posted as to your plans to organize a group…
Hi Julia,
Have you made elderflower pancakes or fritters? It's a popular way to eat the flowers.
I make elderberry elixir with the berries. It has remarkable antiviral properies, and tastes great. I gently warm…
Hi Meghan,
Your pic shows wood sorrel, (Oxalis spp). What George found along Rte. 9 was sheep sorrel, (Rumex acetosella). Although they're not related, they both are quite lemony, due to oxalic acid content. Wood sorrel is the typical Irish…
Hi Lauren,
Just found your post.
Thanks for including me as one of the leaders, but this was George's walk. I just try to help where I can. It's important to me to get people involved in this green magic. George is a unique forager. His…