Nicole Cuevas's Page

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Fishkill Farm Market Reopening Party at Fishkill Farms

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June 19, 2010 from 10am to 5pm
Per Fishkill Farms:Help us kick off the new season Saturday, June 19, with a free wine and cheese tasting. In honor of Father's Day, free ice cream scoops for dads that Saturday and SundayOur Farm market carries our eggs, donuts, pies, and fruits and vegetables in season. Starting this spring, we'll be serving Ice Cream handmade by Jane's Ice Cream in the Hudson Valley with local milk.See More
Event posted by Nicole Cuevas Jun 18, 2010
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Seasonal Eating

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Need some ideas on how to get creative with kale? Join our group and talk about local eating year-round.
Nicole Cuevas joined Meghan E. Murphy's group Jun 6, 2010
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Hudson Valley Gatherers

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From foraging to mushroom hunting, this a place to learn and talk about what you can find to eat in the woods.
Nicole Cuevas joined Meghan E. Murphy's group May 21, 2010
49 Comments

Seedlings

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Start chile pepper seeds now to get healthy starts for spring. Great thyme to cuttings on your indoor herbs as well!See More
Nicole Cuevas joined Meghan E. Murphy's group May 2, 2010
17 Comments

Can it, jam it

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Whether you're freezing or canning, preserving food is an art. Let's talk about what you're packing for winter and how.
Nicole Cuevas joined Meghan E. Murphy's group Apr 30, 2010
35 Comments
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Nicole Cuevas is now a member of Hudson Valley Food Network Apr 27, 2010
Welcome Them!

Profile Information

Why did you join HVFN?
I love to eat local foods, cooking, gardening, foraging (new at it). I love to read and learn anything about these subjects.
I found this website while searching for farm fresh milk closer than where I currently purchase, and I found the website very interesting and informative. I also found information for morels, which I love. We used to eat them all the time, when I was a child living in France. I have missed them.
Interests
I am mother of 2 great adult children and grandmother of 2 wonderful girls, I love to garden, have several organic raised bed gardens, care for my pets, and try to make most of our food from scratch and as much organic as I can.
I am a food lover, love to cook with fresh, natural, organic foods. I grow vegetable, herbs, many types of fruit, and have a small patch of morel mushroom, which I haven't had any to harvest yet. Hopefully next year. I love to preserve foods, canning, drying, jams/preserves, freezing. I also love to bake bread.

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