"Thanks. What is CCE? I could't find that on the web just with the initials.
I enjoyed reading about you and your husband in Chronogram!
--Matt"
Matt Rettig's Groups
Matt Rettig's Page
Latest Activity
Matt Rettig replied to Polly Armour's discussion Hops Production Workshop - March 22, 2012 - Highland, NY in the group Hudson Valley Homebrewers & Beer Geeks
Meghan E. Murphy commented on Matt Rettig's blog post A little weeknight dinner...
"Here's my latest favorite recipe for salmon or arctic char. Will be especially great with homegrown tomatoes and basil in the summer: http://www.kalynskitchen.com/2008/01/foil-baked-salmon-recipe-with-basil.html
"
Meghan E. Murphy commented on Matt Rettig's blog post All-White Dinner
"Sounds fantastic Matt! Definitely let me know! Glad your back on this side of the river."
Matt Rettig posted a blog post
A little weeknight dinner...
OK so I got it off Epicurious, but it's still good.I love her to pieces, but my girlfriend doesn't eat seafood other than white fish. Since she's away tonight I made a salmon with a white wine and mustard sauce. I also got some shrimp and grilled them with some Old Bay, and steamed some broccoli. YUM! Flavor galore!...And not a drop of oil or butter in the whole preparation, for those who monitor such things. Paired with Ommegang Witte beer--it's just sublime. Ommegang is hands down my favorite…See More
Matt Rettig commented on Matt Rettig's blog post All-White Dinner
"Thanks Meg--it was! Thanks for writing. Hope you're well. I moved (again) to Cornwall, in Orange County. As soon as I get my new (old--it was built in 1852!) house set up I'll be brewing again, and I'd be glad to have you and/or Dave…"
Meghan E. Murphy commented on Matt Rettig's blog post All-White Dinner
"that looks beautiful ... and tasty!"
Matt Rettig posted a blog post
All-White Dinner
Well, since there ain't no snow to be had, it occurred to me to create a little winter scene on my plate.I made a simple preparation of swordfish steaks, which are just so flavorful and firm, and when you cook them the flesh gets white. I did them on the grill with some cherry wood chips.On the side, I made grits with white cheddar cheese, with some rendered bacon bits and shrimp and garlic (German White of course!), all topped with a fried egg. True, the yolk gave it a little color, but who's…See More
Matt Rettig commented on Meghan E. Murphy's event Plotting Out Your Home Organic Garden
"I may have to work-hope to make it!"
Matt Rettig is attending Meghan E. Murphy's event
Plotting Out Your Home Organic Garden at Midsummer Farm
March 25, 2011 from 1pm to 3pm
With a strong emphasis on Bio-Intensive Methods. This is an interactive workshop - bring you garden plans and seed catalogs. We'll create a garden plan for you to grow your favorite veggies in less space for a longer season! We'll discuss starting a new garden bed, boosting the efficiency of an old garden and so much more...Cost is $36 | registration closes 3/23/11.
Matt Rettig joined Rinku Bhattacharya's group
Think Spice!
Love spices, want to find and explore ways of using them in your life, let us trade recipes and stories.
Matt Rettig joined D. C. Rowland's group
Hudson Valley Cider Makers
Restoring a lost tradition. Where "wine and spirits" meets "homebrew beergeek."See More
Meghan E. Murphy replied to Matt Rettig's discussion Hard Cider Brew in the group Hudson Valley Homebrewers & Beer Geeks
"Send Matt a message and he will give you the address. The "send a message" link is under his picture in his profile: http://www.hvfoodnetwork.com/profile/MattRettig"
Betty Annn Robbins Greenwald replied to Matt Rettig's discussion Hard Cider Brew in the group Hudson Valley Homebrewers & Beer Geeks
"Ther is no mention as to where it is taking place????"
Matt Rettig replied to Matt Rettig's discussion Hard Cider Brew in the group Hudson Valley Homebrewers & Beer Geeks
"It'll be at my house--I'll message people my address and directions next week. I live in Marlboro, which is about 5 miles N of Newburgh, 15 SE of New Paltz, or 12 SW of Poughkeepsie.
--Matt"
Paul O'Hanlon replied to Matt Rettig's discussion Hard Cider Brew in the group Hudson Valley Homebrewers & Beer Geeks
"Matt, I'm hoping to make it to your cider brew. This year will be my 4th season brewing cider, and I'm always interested to meet other people doing it. It's sounds like yours is a bit different from what I do. I ferment in a bucket…"
Victoria Layton replied to Matt Rettig's discussion Hard Cider Brew in the group Hudson Valley Homebrewers & Beer Geeks
"New to this group, but LOVE the idea of making hard cider. Where will this event take place?"
Profile Information
- Profession
- Airline Pilot
- Why did you join HVFN?
- I like food. I like good food. I like cooking. I like eating. I like sharing. I like brewing and drinking.
- Interests
- Cycling, Homebrewing, Baseball, Reading, Music
Matt Rettig's Blog
A little weeknight dinner...
Posted on February 9, 2012 at 9:31pm 1 Comment 0 Likes
OK so I got it off Epicurious, but it's still good.
I love her to pieces, but my girlfriend doesn't eat seafood other than white fish. Since she's away tonight I made a salmon with a white wine and mustard sauce. I also got some shrimp and grilled them with some Old Bay, and steamed some broccoli. YUM! Flavor galore!
...And not a drop of oil or butter in the whole preparation, for those who monitor such things.
Paired with Ommegang Witte beer--it's just sublime.…
Continue All-White Dinner
Posted on February 5, 2012 at 11:58pm 3 Comments 0 Likes
Well, since there ain't no snow to be had, it occurred to me to create a little winter scene on my plate.
I made a simple preparation of swordfish steaks, which are just so flavorful and firm, and when you cook them the flesh gets white. I did them on the grill with some cherry wood chips.
On the side, I made grits with white cheddar cheese, with some rendered bacon bits and shrimp and garlic (German White of course!), all topped with a fried egg. True, the yolk gave it a…
ContinueComment Wall (1 comment)
- At 12:20pm on October 18, 2010,
Marcus Guiliano said… - Welcome to the Hudson Valley Food Network. This is a great site for food in our historic valley.
Chef Marcus Guiliano
© 2012 Created by Meghan E. Murphy.
Powered by
