"We still have openings for our Corned Beef class this Saturday. Select, trim, season and brine your own St. Patrick's Day Feast."
Mark Elia's Page
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Mark Elia updated an event
Elia's Catering Company & House of Sausage at Elia's Catering Company & House of Sausage
March 3, 2012 from 8:30am to 11:30am
With St. Patricks day soon to follow. How about making your own Corned Beef. Spend the morning with Chef Mark Elia and trim, brine and season your own corned beef. You can choose from Brisket, Eyeround or Bottom Round. This class will include: 15# Meat, spices, brine, and the storage needed to make this St. Patricks Day the best ever. Classes will be limited to 5 ppl. With a morning and afternoon session available. I expect this class will fill quickly, as there is nothing like it around. Learn…See More
John W Fischer liked Mark Elia's event Sausage Making Class
Mark Elia posted events
Elia's Catering Company & House of Sausage
March 3, 2012 from 8:30am to 11:30amSausage Making Class
January 14, 2012 all day
Mark Elia liked Mimi Fix's blog post First Annual Hudson Valley Skill Share
Mark Elia commented on Mimi Fix's blog post First Annual Hudson Valley Skill Share
"Thank you for allowing us to be a part of the, First Annual Hudson Valley Skill Share. We truly enjoyed the guests as well a their questions. Hope you will have us back next year.
The Elia Family
Elia's Catering Company & House of…"
Profile Information
- Profession
- Professional Sausage Maker.
Meat Fabrication Instructor, The Culinary Institute of America
- Organization
- Elia's House of Sausage
- Website
- http://eliasmeatmarket.com
- Why did you join HVFN?
- Networking with people that love the food industry.
- Interests
- Sausage Making. I have been making sausage professionally for over 30 years.
Would love to give classes in my facility, for folks who want to learn to make their own Homemade Sausage. Where you control the ingredients.
Sausage Making Classes
Hello everyoarne,
We are pleased to announce that we are now accepting enrollment forms for our sausage making classes, beginning Feb. 12, 2011. Please go to our web site
www.eliasmeatmarket.com click on the classes tab, pick and date, and lets have some fun!!! Hope to hear from many of you soon.
Mark & Family
Mark Elia's Photos
Comment Wall (3 comments)
- At 9:25am on February 10, 2011,
Jessica M Berardi said… - I'll keep spreading the word on the class! :)
- At 8:59am on February 4, 2011,
Meghan E. Murphy said… - We ate some bratwurst Sunday night! Soooo delicious.
- At 12:04pm on November 12, 2010,
Marcus Guiliano said… - Welcome to the Hudson Valley Food Network. This is a great site for food in our historic valley.
Chef Marcus Guiliano
© 2012 Created by Meghan E. Murphy.
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