Cascade Farm Harvest Weekend & Film Screening
October 29, 2011 all day"What's on Your Plate ?" at the Freight House Cafe
October 7, 2011 from 7pm to 9pm
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Lori Hylton commented on Mimi Fix's blog post 'Copyright Infringement and Recipe Use'
Thanks for this post. Its something that I've often wondered about.
Seed and Sow Skill Share! at Hodgson Farm
February 20, 2011 from 11am to 3pm
This event gathers talented experts, who are members of the Hudson Valley Food Network for an afternoon of learning all about local food topics. Admission is $5. Creating Water Kefir SodasDina Falconi, Wild Earth ProgramsDina will demonstrate how to use local dried plants for herbal infusions and kefir soda. Bring a jar and she'll also share with you her grains. Backyard Organic Chicken RearingBarbara…See More
Lori Hylton is attending Meghan E. Murphy's event
Mimi Fix replied to Lori Hylton's discussion 'What yummy things has everyone one been canning and jamming this season ?' in the group Can it, jam it
I like making applesauce. It's fast and easy if you don't peel the apples. I add juice and dried fruit, then cook it down until the apples fall apart.
Robyn Miller replied to Lori Hylton's discussion 'What yummy things has everyone one been canning and jamming this season ?' in the group Can it, jam it
Hi there Julia. This is perfect for the seasonal timing. I plan on pulling my tomatoes this weekend and am looking for alternative recipes for canning. Can you share your green tomato and apple chutney recipe? Will you? Thanks
Julia Sforza replied to Lori Hylton's discussion 'What yummy things has everyone one been canning and jamming this season ?' in the group Can it, jam it
I totally forgot the onion and raisins and had a dream about it. Argh! I knew I would do that.
1 medium onion, chopped
1 cup of raisins (I like golden sultanas)
Sorry!
Julia Sforza replied to Lori Hylton's discussion 'What yummy things has everyone one been canning and jamming this season ?' in the group Can it, jam it
Green Tomato and Apple Chutney
3 cups of green tomatoes, cored, chunky dice
(you can peel these if you want, but the skins don't bother me and it's an extra bothersome step)
3 cups of apples, cored, peeled, chunky dice
(I like Ida Reds…
Julia Sforza replied to Lori Hylton's discussion 'What yummy things has everyone one been canning and jamming this season ?' in the group Can it, jam it
I'm happy to! Just need to get my notes together. I'll try to post them tonight. Go green tomatoes!
Lori Hylton replied to Lori Hylton's discussion 'What yummy things has everyone one been canning and jamming this season ?' in the group Can it, jam it
Do you use any green tomatoes ? have two bushes of unripe juliett tomatoes and I'm going to have to do something with them soon. Please do share the tomato apple chutney recipe.
Meghan E. Murphy replied to Lori Hylton's discussion 'What yummy things has everyone one been canning and jamming this season ?' in the group Can it, jam it
And the apple tomato chutney recipe too! Please!
Cathy Vogt replied to Lori Hylton's discussion 'What yummy things has everyone one been canning and jamming this season ?' in the group Can it, jam it
Hi Julia,
Could you please share your recipe for Green Tomato pickles? Thanks!
Julia Sforza replied to Lori Hylton's discussion 'What yummy things has everyone one been canning and jamming this season ?' in the group Can it, jam it
I am totally excited for my green tomatoes. It's like a new harvest. This year I'm making pickles and green tomato jam. Last year I made green tomato and apple chutney.
Meghan E. Murphy replied to Lori Hylton's discussion 'What yummy things has everyone one been canning and jamming this season ?' in the group Can it, jam it
I had a great green tomato chutney at the phillies bridge canning workshop. Definitely going to try making my own.
Cathy Vogt replied to Lori Hylton's discussion 'What yummy things has everyone one been canning and jamming this season ?' in the group Can it, jam it
Also don't forget that many of our local farms have "Green Tomatoes" that will most likely never get to the juicy red stage. Even though they may not be out don't be afraid to ask, they will be happy to pass them along, probobly…
Meghan E. Murphy replied to Lori Hylton's discussion 'What yummy things has everyone one been canning and jamming this season ?' in the group Can it, jam it
You gave me and idea: How about Apple Salsa? They sell a really good one at Wallkill View Farms. Super spicy and the apples lend a nice sweetness. I'm going to experiment! Also, a friend of mine used to have pie making parties, making apple…
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Food Day Campaign Comes to Putnam County
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