Fleisher's Meats's Page

Fleisher’s Butcher’s Block PartySaturday, July 9th3-6pmJohn Street in Uptown Kingston Join us as we celebrate the release of our new bookThe Butcher’s Guide to Well-Raised MeatAn old fashioned block party & pig roast with face painting, street performers, games and live musicChicken $H!T Bingo sponsored by Keegan Ales and“Dunk the Butcher” dunk tank to support our local soup kitchen, The Queens GalleyLocal brews available in our beer garden & our favorite vendors will be sampling and…See More

Fleisher’s Butcher’s Block PartySaturday, July 9th3-6pmJohn Street in Uptown Kingston Join us as we celebrate the release of our new bookThe Butcher’s Guide to Well-Raised MeatAn old fashioned block party & pig roast with face painting, street performers, games and live musicChicken $H!T Bingo sponsored by Keegan Ales and“Dunk the Butcher” dunk tank to support our local soup kitchen, The Queens GalleyLocal brews available in our beer garden & our favorite vendors will be sampling and…See More

Fleisher’s is excited to welcome Marissa Guggiana, author of Primal Cuts, to our upcoming Pig to Pork Class. “Much more than just a cookbook, Primal Cuts is a revealing look into the lives, philosophy, and work of true food artisans, all bound by a common respect for the food they produce and an absolute love for what they do.” http://www.welcomebooks.com/primalcuts/Fleisher’s MooRu, Joshua Applestone will lead Pig to Pork, a unique course…See More