Hudson Valley Food Network
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I am glad you are enjoying the water kefir grains- I'm always pleased when they have found a new home.
Did you get a chance to look at the grains under the microscope as you mentioned you might do? If you did would you share with me what you discovered? I am very curious.
Welcome to the Hudson Valley Food Network. This is a great site for food in our historic valley. Here is a short video about me: http://www.viddler.com/explore/Healthychef/videos/74/. I would love to hear about you.
Chef Marcus Guiliano
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