I was looking at the article that Meghan posted about the blossoming of local food in the hudson valley and I couldn't help but put it in perspective with farmland, or the challenges in preserving, obtaining, or managing it in the hudson valley.
My farm is very much on the micro scale and I focus on selling my goat milk products and goat meat in the hudson valley... as a matter of fact the closer to home I can sell my products the happier I am. I know I won't get rich money-wise this way but ove…
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Posted on December 31, 2009 at 12:05pm —