Jessica M Berardi's Page

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Pamela Thomas- Mahaffey liked Jessica M Berardi's blog post Eating Locally in the Hudson Valley, Your Best Sources for Beef and Pork
Apr 12
Jessica M Berardi posted a blog post

Eating Locally in the Hudson Valley, Your Best Sources for Beef and Pork

With “Pink Slime” being all the rage these days, I figured it was about time to update you on some more of the amazing local food sources we have available to us here in the Hudson Valley.  I cannot stress this enough, there is no reason to still be buying meats in a "grocery" store when you can go straight to the source.... (Read on) …See More
Apr 11
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Jessica M Berardi commented on Meghan E. Murphy's group Split 'n' Share
"Tanya I apologize but late last night our share went through some restructing and we are no longer getting any additional beef. However I would be happy to give you the farms info. also if you want to read a little about the farm and see pictures…"
Oct 6, 2011
Jessica M Berardi commented on Meghan E. Murphy's group Split 'n' Share
"Erin and Gabi, (or anyone else interesed) we are picking up our share on Saturday, one member has expressed in getting the final 1/4, she would want a 1/8, which would leave the remaining 1/8 up for grabs. The beef is the BEST around, we've…"
Oct 5, 2011
Jessica M Berardi commented on Meghan E. Murphy's group Split 'n' Share
"oh that stinks! I'm still waiting on "the call" for our beef :)"
Jun 21, 2011
Jessica M Berardi commented on Julia Sforza's blog post Elderberry Flowers
"great post! Thanks Julia!"
Jun 15, 2011
Jessica M Berardi commented on Mimi Fix's blog post What we brought to the picnic...
"I had a great time at the challenge and I am looking forward to the next one!!! Fantastic write up Mimi! Thank you!"
Jun 15, 2011
Jessica M Berardi commented on Meghan E. Murphy's group Split 'n' Share
"Erin and Gabi I will keep you in mind for future purchases. I personally should be good till about winter. In the mean time keep your eyes and ears open here on the board! Thanks for your interest ladies!"
Jun 15, 2011
Jessica M Berardi commented on Meghan E. Murphy's group Split 'n' Share
"The order is in, I will send out an email with all the specifics soon!"
Jun 11, 2011
Jessica M Berardi replied to JILL BRESSLER's discussion A very busy bunny...need advice in the group Seeders, Propagators, and Replicators
"you could plant wormwood as a barrier around or your garden. It is a deterrent with a very bitter taste. It is a natural plant, but it will taste awful and leave them with a tummy ache. It won't actually harm them though, however they…"
Jun 6, 2011
Jessica M Berardi commented on Meghan E. Murphy's group Split 'n' Share
"Anna, the meat is all cut, and packaged ready for freezing. so there is no need to take it anywhere for further breaking down. It is a closed farm so the meat is born, raised, and harvested all on the farm there :) if you want an 1/8 and can find…"
Jun 5, 2011
Jessica M Berardi commented on Meghan E. Murphy's group Split 'n' Share
"just catching up now folks, sorry was away from the computer. Josie great!! I will send an email out tomorrow morning with the breakdown of the meat. Regina, who are you sharing an 1/8 with? I'm just curious because all the 1/8ths are already…"
Jun 5, 2011
Jessica M Berardi commented on Meghan E. Murphy's group Split 'n' Share
"the last 1/8th share......any takers......?"
Jun 3, 2011
Jessica M Berardi commented on Meghan E. Murphy's group Split 'n' Share
"Robyn, I think I found someone to share your 1/8 with you, but that STILL leaves us with a 1/8th share that needs to be spoken for.  So, Anna if you are interested there is a 1/8th share available.  A little about the Beef and…"
May 31, 2011
Jessica M Berardi commented on Meghan E. Murphy's group Split 'n' Share
"Great Robyn! I will email you! It will be coming from ChefJess21@aol.com"
May 11, 2011
Jessica M Berardi commented on Meghan E. Murphy's group Split 'n' Share
"ok, I've finally found a farm that meets the needs of everyone purchasing, there is some shares left. We will be getting the beef from CEO Natural Beef in Stone Ridge. The cost for a half share (half the cow) is $3.00 per lb, and a 1/4 share is…"
May 5, 2011

Profile Information

Profession
baker, cake maker, chef. If it has to do with food, I do it. CIA Grad, 03 & 04.
Website
http://twitter.com/bellacake
Why did you join HVFN?
To be as involved as possible with the local edible community, farming, gardening, harvesting, gathering. Every aspect and stage of food.
Interests
gardening, farming, dining, cooking, bakine, wine, cheese, cakes, fishing, hiking, biking, finding ways to promote and utilize local growers as opposed to big business

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Jessica M Berardi's Blog

Eating Locally in the Hudson Valley, Your Best Sources for Beef and Pork

Posted on April 11, 2012 at 8:30am 0 Comments

With “Pink Slime” being all the rage these days, I figured it was about time to update you on some more of the amazing local food sources we have available to us here in the Hudson Valley.  I cannot stress this enough, there is no reason to still be buying meats in a "grocery" store when you can go straight to the source.... (Read…

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At 8:48pm on March 17, 2011, Julia Sforza said…
Thanks, Jessica! I have plans but I did notice this event--right down the block from me. Next time...
At 7:15am on February 10, 2011, Julia Sforza said…
Sounds like a great start! Keep in touch and let me know if you have any questions!
At 2:37pm on February 9, 2011, Julia Sforza said…
Hi Jessica! What kind of canning are you up to lately?
At 1:43pm on February 3, 2011, Mark Elia said…

I have one opening for Feb. 12 Sausage Class. $250.00 You take home 20# sausage, that you will make. Pass the word. I really want to fill this class.

www.eliasmeatmarket.com  click on classes. Download application, and Info sheet.

Thanks

Mark

At 12:23pm on September 13, 2010, Gray Horse Farm said…
Thats one hell of a "Bella Cake"
At 2:17pm on August 24, 2010, greg draiss said…
Looking forward to working with you!

Greg
At 7:47pm on August 13, 2010, Mimi Fix said…
Nice to meet you, Jessica!
 
 
 

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