Are you concerned about the ingredients in the food you eat? Do you have a CSA share or vegetable garden and don’t know what to do with all those veggies? This course will teach you how to preserve vegetables and fruits by canning, freezing, and drying and will introduce you to the necessary equipment. Recipes will include strawberry jam and butternut squash pancakes. Everyone will have a chance to learn proper techniques, sample what is cooked, and go home with recipes. Students do not…See More
For anyone looking for seeds, I saved seeds from a number of my veggies from last year. I especially have a ton of Waltham Butternut squash but also Detroit dark red beet, Red Russian Kale, Hungarian Yellow Pepper (medium hot), Blue Mexican Corn (a…