Posted on May 6, 2012 at 4:30pm 1 Comment 0 Likes
Sorry for double posting today, but I thought I'd share this update to a post I made a few days ago.
I'm working on compiling a list of the social media and online resources available to Columbia County farmers for a project through NYU. If anyone knows of any agricultural organizations, farms, markets, or producers that use Twitter, Facebook or other social media platforms regularly throughout the HV I would love to get their information in your comments.
Here are my…
ContinuePosted on May 6, 2012 at 3:00pm 0 Comments 0 Likes
By, Jamie Larson
There's an uncomfortable tale of two valleys in our region's food culture that we don't talk about enough.
The ever-present "us vs. them" attitude, that has become so pervasive in the Hudson Valley between homegrown "good ol' boys" and New York City transplants (the so called, "212s" and "citiots"), has not dissipated as quickly as some might have expected or hoped. It exists in all facets of daily, and especially weekend, life. That includes our beloved local…
ContinuePosted on April 21, 2012 at 12:00am 0 Comments 1 Like
Here's my latest piece on the new executive chef at DA/BA in Hudson.His new menu takes DA/BA in a new but familiar direction.
http://www.registerstar.com/articles/2012/04/19/news/doc4f903095c7072823946400.txt
Also, here's my piece from a little while ago on The Crimson Sparrow, opening in Hudson in the next couple months:…
ContinuePosted on April 6, 2012 at 3:00pm 1 Comment 0 Likes
Hi HVFN,
My name is Jamie Larson, I'm a journalist who has written full time for the Register Star in Hudson, freelanced in the valley and now I'm in the Graduate Program at NYU.
I'm getting started on a project on our region's agriculture and how effectively it connects to the people who consume it.
I was hoping to start some discussions here to find contacts and identify needs.
So, as a group that is so clearly invested in Hudson Valley…
Continue
Marcus Guiliano said… Welcome to the Hudson Valley Food Network. This is a great site for food in our historic valley. Here is a short video about me: http://www.viddler.com/explore/Healthychef/videos/74/. I would love to hear about you.
Chef Marcus Guiliano
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