Helen Coyle Bergstein's Page

Promote networking connections between local agricultural producers and culinary businesses. Educating the community about the preservation of local farms through the purchase and use of local and regional sustainable foods and products.

Share your interest in small batch, hand crafted wines and spirits made here in the Hudson Valley. Find out about limited releases and events.See More

This event gathers talented experts, who are members of the Hudson Valley Food Network for an afternoon of learning all about local food topics. Admission is $5. Creating Water Kefir SodasDina Falconi, Wild Earth ProgramsDina will demonstrate how to use local dried plants for herbal infusions and kefir soda. Bring a jar and she'll also share with you her grains. Backyard Organic Chicken RearingBarbara…See More

Parents, residents and farmers working together to get fresh food in the cafeteria. Join the discussion.

From foraging to mushroom hunting, this a place to learn and talk about what you can find to eat in the woods.

Need some ideas on how to get creative with kale? Join our group and talk about local eating year-round.

Stay tuned for a new date. The Tinker Street cinema is undergoing renovation.In his hilarious ode to mushrooms, Canadian documentarian Ron Mann (Tales of the Rat Fink, Comic Book Confidential) takes a trip into the world of mushroom subculture. Led by expert Larry Evans, Mann ventures to Telluride, Colorado's annual Mushroom Festival and finds himself wandering down a rabbit hole filled with zany characters, mind-bending mystics and fungi devotees of all shapes, sizes and demographics.I saw…See More

Whether you're freezing or canning, preserving food is an art. Let's talk about what you're packing for winter and how.

Love spices, want to find and explore ways of using them in your life, let us trade recipes and stories.