Offerings will include heirloom tomatoes, peppers and eggplants, as well as selected hybrids, all raised naturally and organically.A variety of culinary and medicinal herbs including basil, thyme, oregano, rosemary, bronze fennel, dill, coriander, tarragon, milk thistle, cutting celery, valerian, calendula and bergamot will be for sale.Several varieties of heirloom and hybrid broccoli, kale, collards, brussels sprouts, cabbage, lettuce and frisee, and summer and winter squash favorites as well…
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Chef Marcus Guiliano
hi george...
thanks for the compliment! this is a good site if you have the time to make use of it. lots of great info about gardening and markets and eating lots of great food.
and who doesn't like to know where to find great food! nice people too with helpful information.