52 Weeks of Fish: Broiled Oysters in Champagne Sauce
Perfect for your New Year's celebration!http://www.gadaletos.comhttp://twitter.com/gadaletoshttp://facebook.com/gadaletos See More
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Gadaleto's Seafood
- New Paltz, NY
- United States
- Blog Posts (39)
- Events (1)
- Groups
- Photos (7)
- Photo Albums
- Videos
Gadaleto's Seafood's Page
Latest Activity
Gadaleto's Seafood posted a blog post
52 Weeks of Fish: Broiled Lobster with Herb Stuffing
Perfect for the holiday or New Year's Eve!http://www.gadaletos.comhttp://twitter.com/gadaletoshttp://facebook.com/gadaletos See More
Gadaleto's Seafood posted a blog post
52 Weeks of Fish: Squid Salad!
Great salad! Make it this weekend - soon to be a holiday favorite!http://www.gadaletos.comhttp://twitter.com/gadaletoshttp://facebook.com/gadaletos See More
Gadaleto's Seafood liked Rinku Bhattacharya's blog post Broiled Scrod with a Yellow Pepper and Caramelized Onion Sauce
Gadaleto's Seafood posted a blog post
52 Weeks of Fish: New England Clam Chowder!
A classic! Make it this week and warm yourself up! http://www.gadaletos.comhttp://twitter.com/gadaletoshttp://facebook.com/gadaletos See More
Gadaleto's Seafood posted a blog post
52 Weeks of Fish: Broiled Sardines with Lemon and Thyme!
Super simple and superbly delicious! http://www.gadaletos.comhttp://twitter.com/gadaletoshttp://facebook.com/gadaletos See More
Gadaleto's Seafood posted a blog post
52 Weeks of Fish: Steamed Blue Crabs!
Couldn't be much easier...or more delicious! http://www.gadaletos.comhttp://twitter.com/gadaletoshttp://facebook.com/gadaletos See More
Profile Information
- Profession
- We're a fabulous seafood market and restaurant in New Paltz featuring the largest selection of Wild Caught and Sustainably Farmed Seafood in the Hudson Valley!
- Website
- http://www.gadaletos.com
- Why did you join HVFN?
- We're all about food...especially seafood.
Gadaleto's Seafood's Photos
Gadaleto's Seafood's Blog
52 Weeks of Fish: Broiled Oysters in Champagne Sauce
Posted on December 30, 2011 at 3:16pm 0 Comments 0 Likes
52 Weeks of Fish: Broiled Lobster with Herb Stuffing
Posted on December 22, 2011 at 3:20pm 0 Comments 0 Likes
52 Weeks of Fish: Quick and Easy Bouillabaisse!
Posted on December 16, 2011 at 3:16pm 0 Comments 0 Likes
52 Weeks of Fish: Squid Salad!
Posted on December 9, 2011 at 4:24pm 0 Comments 0 Likes
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Welcome to the Hudson Valley Food Network. This is a great site for food in our historic valley. Here is a short video about me: http://www.viddler.com/explore/Healthychef/videos/74/. I would love to hear about you.
Chef Marcus Guiliano