Gail, do you have someone in mind to split it with? If not, the Split and Share group is a good place to find some one(s). Or I can help.
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Gabi Scorcher commented on Francesca Noble's blog post 'Buying Beef in Bulk –“How Much Meat Will I Actually Get?”'
Thank you for breaking it down like that! I would be interested in splitting a 1/4
Francesca Noble commented on Francesca Noble's blog post 'Buying Beef in Bulk –“How Much Meat Will I Actually Get?”'
I'm glad this was helpful! . Melinda, we're extremely happy to be using Eagle Bridge Custom Meat & Smokehouse in Washington County this coming Sept. Please let us know if you find someone to split a side or quarter with; if…
Erin Elizabeth commented on Francesca Noble's blog post 'Buying Beef in Bulk –“How Much Meat Will I Actually Get?”'
Thank you so much for this post. I am looking to get grass-fed beef preferably a share and am glad to know how it works. Do you have any shares available?
Buying Beef in Bulk –“How Much Meat Will I Actually Get?”
Hello all - especially those of you in the Split n Share group. I’m also a member, as well as being a beef producer, and I thought that if I shared some of what I’ve learned over the past 6 years it might be helpful to those of you who are new to buying beef in bulk. So the following are some definitions and a basic description of the butchering process as it affects the quantity of beef you’ll receive.Live Weight vs. Hanging WeightFirst as a reminder, mainly to myself but also to any of you…See More
A blog post by Francesca Noble was featured
Melinda Young commented on Francesca Noble's blog post 'Buying Beef in Bulk –“How Much Meat Will I Actually Get?”'
I'm from Texas and remember going to the stock auctions buying a cow and taking direct to the slaught house. I'v been looking for something like this in NY for years. Where's your buthering done? I'd…
Sophie Allen commented on Francesca Noble's blog post 'Buying Beef in Bulk –“How Much Meat Will I Actually Get?”'
Thank you Francesca for taking the time to explain, your post was super informative!
Anna Miller liked Francesca Noble's profile
Francesca Noble commented on Meghan E. Murphy's group 'Split 'n' Share'
If you're considering buying in bulk, check out my latest blog that explains some of the details of buying a 1/4 or 1/2 etc. an animal.
For the past 2 weeks we've walked the herd to new pastures up and down Whitelands Rd. and tomorrow they return to their home base.
Status posted by Francesca Noble
Buying Beef in Bulk –“How Much Meat Will I Actually Get?”
Hello all - especially those of you in the Split n Share group. I’m also a member, as well as being a beef producer, and I thought that if I shared some of what I’ve learned over the past 6 years it might be helpful to those of you who are new to buying beef in bulk. So the following are some definitions and a basic description of the butchering process as it affects the quantity of beef you’ll receive.Live Weight vs. Hanging WeightFirst as a reminder, mainly to myself but also to any of you…See More
Blog post by Francesca Noble
Francesca Noble commented on Meghan E. Murphy's event 'Kallari Chocolate Tasting and Presentation'
CHOCOLATE! I love it and am so looking forward to a blind tasting of this gourmet dark chocolate at Jack and Luna's this Sunday. We at Slow Food are honored to be hosting Kallari.
Profile Information
- Profession
- Grass Fed Beef Producer
Realtor
- Organization
- movable Beast Farm
- Why did you join HVFN?
- To connect with others interested in sustainable, healthy, local food as a provider and consumer
- Interests
- Cows, walking in the woods, eating good food, helping folks to find their home in Ulster County
Francesca Noble's Blog
Buying Beef in Bulk –“How Much Meat Will I Actually Get?”
Posted on July 4, 2011 at 12:08pm 5 Comments 0 Likes
Hello all - especially those of you in the Split n Share group. I’m also a member, as well as being a beef producer, and I thought that if I shared some of what I’ve learned over the past 6 years it might be helpful to those of you who are new to buying beef in bulk. So the following are some definitions and a basic description of the butchering process as it affects the quantity of beef you’ll receive.
Live Weight vs. Hanging Weight
First as a reminder, mainly to myself…
Continue PRESENCE AND PRESENTS
Posted on December 16, 2010 at 2:30pm 0 Comments 0 Likes
EG Arrives
Early in November we had a break in the routine of driving out to Dairyland, walking up and down hillside pastures taking down fence lines and posts, putting them up again to enclose new paddocks, and then walking up and down the same…
Continue Beef Cows Come to Dairyland and I'm Blogging Again
Posted on October 30, 2010 at 12:44pm 2 Comments 0 Likes
Not Cloned!
Posted on August 7, 2010 at 6:00pm 0 Comments 0 Likes
ContinueHave you been following the story from England about the uproar caused by meat from the offspring of a cloned cow finding its way onto supermarket…
Comment Wall (2 comments)
- At 5:17pm on December 24, 2010,
Marcus Guiliano said… Thank you for your great donation for our Christmas Day Soup Kitchen. I can wait to taste the beef.
- At 8:56am on April 22, 2010,
Janet Crawshaw said… - Hi Francesca,
Great seeing you on HVFN!
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