Gift Basketing Workshop
December 3, 2011 to December 4, 2011Safe Kids Weekend
October 22, 2011 to October 23, 2011Cider Fest
October 8, 2011 to October 9, 2011
The Fly Creek Cider Mill & Orchard
is a historic, water-powered mill on the banks of Fly Creek in the heart of beautiful Central New York just minutes from Cooperstown.
For more than 150 years visitors have witnessed the pressing of fresh, sweet and delicious cider creating an experience that has become a tradition shared by generations. The Mill Store Marketplace is the heart of activity with sampling of over 40 specialty food products, many made right at the Mill. Daily tastings include apple salsa, zesty salad dressings, hot sauces, preserves, aged cheddar cheese and Mill-made fudge. From the Farm Winery you can taste Hard Ciders and Apple Wines, another feature of the New York cider making tradition.
The Fly Creek Cider Mill & Orchard is located in the hamlet of Fly Creek, NY, only a short three miles or five minutes northwest of Cooperstown. South of the Mohawk Valley, the Mill is an easy 24-mile drive from Herkimer and Interstate 90 (Exit 30.)
The Mill is open daily 9:00 am - 6:00 pm. Closed Easter Sunday and Thanksgiving Day. In 2010 the Mill will be closing on Dec. 19th and re-opening in the early spring. Our online store is open year-round for information and orders for delivery and pick-up.
http://shop.flycreekcidermill.com/index.htm
The Mill is privately owned and operated by the Michaels Family and cared for by a hard-working leadership team.
© 2012 Created by Meghan E. Murphy.
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Chef Marcus Guiliano