Eve Fox's Page

Let the Thanksgiving leftovers begin! I knew I'd be trying this out soon when I saw this delicious recipe pop up on BrokeAss Gourmet's Twitter feed a few days ago.…See More

I modeled this supremely satisfying salad off one that our friend, June, brought when she visited shortly after our son was born a few years ago. I remember it vividly - in part because it was spectacular and in part because I was nursing the baby every two hours at the time and was ravenous around the clock!…See More

I know, I know. You're probably thinking, "enough with the tomatoes!!" But I can't seem to stop... Bear with me, though, we'll be on to winter squash and root veggies ad nauseum soon enough.I made these two tomato tarts with a green salad for lunch today. I can't help thinking of this lovely meal as…See More

Here at our house, the canning continues. The latest is this delightful pickled beet recipe that seemed like a good way to use the three big bunches of beets that have been cooling their heels in the crisper of our fridge since we picked them up from our CSA, Hearty Roots Community Farm, several weeks ago. We had three delicious varieties -- red, chiogga and golden.…See More

After getting off to a shaky start several years ago, my relationship with quinoa has blossomed into something beautiful. I find that its mild, nutty flavor goes well with pretty much everything and I love dressing it up in various costumes.…See More

'Tis the season for canning! Raspberries, blueberries, cucumbers, tomatoes, corn, peppers, peaches and more are bursting off the vine/stalk/cane/tree in massive amounts, begging to be preserved for the leaner winter months ahead.So the time is "ripe" to announce Can You Can It? - a canning and preserving contest I'm hosting on my…See More

Until we moved to Northern California 5 years ago, my primary exposure to fennel was in Tom's of Maine's toothpaste (love that flavor!) But I came to know it in its natural state shortly after we arrived in Berkeley because the plant grows wild all over the place. There was a huge stand of it growing in the strip of dry dirt that flanked the sidewalk right across from our house in North Berkeley. And I'd be bombarded by the tall green stalks and yellow flowers any time I went for a walk at the…See More