Erin Elizabeth
  • Female
  • Catskill, NY
  • United States
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Erin Elizabeth's Friends

  • Marcus Guiliano
 

Erin Elizabeth's Page

Latest Activity

Erin Elizabeth commented on Mimi Fix's blog post Two Classes Through the Culinary Institute, Hyde Park
"These 2 classes sound really good. I'd be interested. When does registration end?"
Feb 17
Erin Elizabeth joined Meghan E. Murphy's group
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Split 'n' Share

Share a share. Split a cow. Barter one too many squash for three too many beans.
Jul 22, 2011
Erin Elizabeth commented on Francesca Noble's blog post Buying Beef in Bulk –“How Much Meat Will I Actually Get?”
"Thank you so much for this post. I am looking to get grass-fed beef preferably a share and am glad to know how it works. Do you have any shares available?"
Jul 22, 2011
Erin Elizabeth replied to Heather Awen's discussion Graveyard Mulberries & Bear Scat in the group Hudson Valley Gatherers
"I'm glad he didn't either. Thanks, this gave me a little chuckle this morning."
Jul 7, 2011
Erin Elizabeth replied to Elizabeth Pagnani's discussion Learning about wild edibles in the group Hudson Valley Gatherers
"I live in Catskill. I wish I knew more and we could start our own group."
May 12, 2011
Erin Elizabeth replied to Elizabeth Pagnani's discussion Learning about wild edibles in the group Hudson Valley Gatherers
"I would love to learn more as well and would love to see a walk organized in the Catskill area."
May 12, 2011
Erin Elizabeth liked Meghan E. Murphy's group Hudson Valley Gatherers
Apr 28, 2011
Erin Elizabeth is now a member of Hudson Valley Food Network
Apr 28, 2011

Profile Information

Profession
Graphic designer
Why did you join HVFN?
I enjoy eating fresh, local and organic food. I am also interested in eating seasonally, gardening and gathering.

Comment Wall (1 comment)

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At 8:48am on April 29, 2011, Marcus Guiliano said…
Welcome to the Hudson Valley Food Network.  This is a great site for food in our historic valley.  Here is a short video  about me: http://www.viddler.com/explore/Healthychef/videos/74/.  I would love to hear about you.

Chef Marcus Guiliano
 
 
 

 

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