Emily Siddique's Page

Latest Activity

Hudson Valley Restaurant Week at Valley-wide

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March 14, 2011 to March 27, 2011
Foodies, are you ready? Here comes the Fifth Annual Hudson Valley Restaurant Week, March 14-27, 2011. Last year we had 141 restaurants in 7 counties participating, with happy diners enjoying excellent fixed price meals at fine establishments throughout the region. For more information, go to wwwHudsonValleyRestaurantWeek.com.
Emily Siddique is attending Nancy Dana Gold's event Mar 11, 2011
Emily Siddique replied to Meghan E. Murphy's discussion 'General gardening questions' in the group Seedlings
Taller stakes is probably easiest. I think ours are 8 feet (at least 7), and believe me, if this summer keeps it up, they will grow that tall! Even last year we had the same stakes, and some plants grew tall enough that when they had nowhere to go,…
Jun 24, 2010
Emily Siddique replied to Meghan E. Murphy's discussion 'Yogurt Making 101' in the group Can it, jam it
If you have a KitchenAid mixer, I have the ice cream attachment for that. It works great for these recipes!
May 14, 2010
Emily Siddique replied to Meghan E. Murphy's discussion 'Yogurt Making 101' in the group Can it, jam it
Here are some more things to make with your homemade yogurt, if you're looking for new recipes... I've made all of these before at least once, and all were yummo! (Though I do suggest making them when you can also use fruit that's in…
May 13, 2010
Emily Siddique replied to Meghan E. Murphy's discussion 'Yogurt Making 101' in the group Can it, jam it
I have seen the 101 cookbooks recipe before but don't usually have buttermilk on hand (that's something I'd have to plan ahead of time, and I'm not always good at that :) ...but I really should try it sometime. Instead of…
May 11, 2010
Emily Siddique replied to Meghan E. Murphy's discussion 'Yogurt Making 101' in the group Can it, jam it
I will definitely have to try this sometime! Would be great for smoothies this summer. While not yogurt related, exactly, this reminded me of making homemade ricotta... which I suggest all try if you have not yet. I use this recipe from Simply…
May 10, 2010

Can it, jam it

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Whether you're freezing or canning, preserving food is an art. Let's talk about what you're packing for winter and how.
Emily Siddique joined Meghan E. Murphy's group May 10, 2010

Seasonal Eating

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Need some ideas on how to get creative with kale? Join our group and talk about local eating year-round.
Emily Siddique joined Meghan E. Murphy's group May 6, 2010
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Emily Siddique is now a member of Hudson Valley Food Network May 6, 2010

Profile Information

Profession
Software Engineer by day, Gardener and Cook by night (errr, late afternoon/early evening)
Website
http://www.greenthumbgeeks.com
Why did you join HVFN?
I am passionate about food and gardening and want to get more involved around my neighborhood and in the HV community.
Interests
Traveling, gardening (primarily vegetable), cooking, and baking. I especially love chili, garlic, cheeses, chocolates, and eggs cooked on top of random food.

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