Emily Koyfman's Page

In our last farm share we received two eggplants: one regular, one Japanese. Given the extremely short supply of energy I seem to have these days, an intensive preparation was out of the question. With the oppressive heat and humidity, a hot meal just didn't seem too appetizing either. Enter in my mother in law's eggplant spread. It's cold, delicious, and most of all, easy.



Inna starts by roasting the eggplants over an open flame on her gas stove. We have an electric stove, and I was… Continue

Having spent his childhood in Ukraine, my husband has long known what most Americans are only just now figuring out, that beets are a delicious and versatile treat with the added bonus of great health benefits. They made #1 on the New York Times list of the 11 Best Foods You Aren't Eating and appeared again this month with… Continue