Elizabeth Conn's Page

I have become enamored with marmalades.  Their taste is like a grown-up Sweet -Tart making one want to pucker up and smile all a the same time.  I recently made a lovely, pale, light on the peel Pink Grapefruit Marmalade, but I wanted to do something more, something bright and orange. I wanted to find the…See More

DRY CITRUS RIB RUBThe leftover skins from citrus fruits are aromatic and full of flavor. They can be dried out in the sun, in an oven, a dehydrator, or in a warm, dry spot in your kitchen or pantry. Then those dried skins can be added whole or powdered to baked foods and cakes, or used for making a…See More