Elizabeth Conn
Elizabeth Conn
  • Lakeville, CT
  • United States
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GRAPEFRUIT

Photo posted by Elizabeth Conn Feb 16

ORANGE - CARROT MARMALADE

I have become enamored with marmalades.  Their taste is like a grown-up Sweet -Tart making one want to pucker up and smile all a the same time.  I recently made a lovely, pale, light on the peel Pink Grapefruit Marmalade, but I wanted to do something more, something bright and orange. I wanted to find the…See More
Blog post by Elizabeth Conn Jan 31

Can it, jam it

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Whether you're freezing or canning, preserving food is an art. Let's talk about what you're packing for winter and how.
Elizabeth Conn joined Meghan E. Murphy's group Jan 27
Marcus Guiliano left a comment for Elizabeth Conn
Welcome to the Hudson Valley Food Network. This is a great site for food in our historic valley. Here is a short video about me: http://www.viddler.com/explore/Healthychef/videos/74/. I would love to hear about you. Chef Marcus Guiliano
Jan 23

DRY CITRUS RIB RUB

DRY CITRUS RIB RUBThe leftover skins from citrus fruits are aromatic and full of flavor. They can be dried out in the sun, in an oven, a dehydrator, or in a warm, dry spot in your kitchen or pantry. Then those dried skins can be added whole or powdered to baked foods and cakes, or used for making a…See More
Blog post by Elizabeth Conn Jan 21
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Elizabeth Conn is now a member of Hudson Valley Food Network Jan 21

Profile Information

Profession
Administrative Coordinator for Crop Production Services in Amenia, NY. The rest of the time I'm canning, pickling and preserving.
Website
http://www.preservedandpickled.blogspot.com
Why did you join HVFN?
To find other foodies in the area.
Interests
Reading, Writing, Gardening, Cooking.

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Elizabeth Conn's Blog

Elizabeth Conn

ORANGE - CARROT MARMALADE

Posted on January 31, 2012 at 9:30am 0 Comments

Elizabeth Conn

DRY CITRUS RIB RUB

Posted on January 21, 2012 at 4:48pm 0 Comments

DRY CITRUS RIB RUB…

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At 10:21am on January 23, 2012, Marcus GuilianoMarcus Guiliano said…

Welcome to the Hudson Valley Food Network. This is a great site for food in our historic valley. Here is a short video about me: http://www.viddler.com/explore/Healthychef/videos/74/. I would love to hear about you.

Chef Marcus Guiliano

 
 
 

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