Julia Sforza said… Edi - That sounds so great! You are a woman after my own heart. I can't waste a thing. I just made some triple sec with sour oranges, and after the soak I froze them to make marmalade later. (I'm in the midst of a lemon marmalade, so I didn't have the time. Love the freezer!) Glad you are here, sounds like you have lots of great ideas/knowledge.
See you around the site!
Julia
Julia Sforza said…
Marcus Guiliano said… Welcome to the Hudson Valley Food Network. This is a great site for food in our historic valley. Here is a short video about me: http://www.viddler.com/explore/Healthychef/videos/74/. I would love to hear about you.
Chef Marcus Guiliano
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