Posted on February 3, 2010 at 10:39am
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What better way to heat things up through the dreary months of late winter than to pair wines with spicy, soul-satisfying foods?! One taste of something laced with jalapenos, or chipotle, or horseradish, and you can feel the heat. Save your money on a warm-weather getaway and get away, instead, to the Hudson-Chatham Winery, where things will be “hot” on Saturday, February 6, from noon to 5:30 pm.
Featured at the Winery for the first-ever Heat in the Cold Event will be Larry Sombke of…
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