Dave Nelson's Page

From foraging to mushroom hunting, this a place to learn and talk about what you can find to eat in the woods.

This event gathers talented experts, who are members of the Hudson Valley Food Network for an afternoon of learning all about local food topics. Admission is $5. Creating Water Kefir SodasDina Falconi, Wild Earth ProgramsDina will demonstrate how to use local dried plants for herbal infusions and kefir soda. Bring a jar and she'll also share with you her grains. Backyard Organic Chicken RearingBarbara…See More