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Hudson Valley Homebrewer…

31 members
Can it, jam it

35 members

Farm to School

24 members
Split 'n' Share

29 members

Seasonal Eating

21 members

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Dave Liepmann's Page

Latest Activity

Tim Reinke joined Dave Liepmann's group

Hudson Valley Homebrewers & Beer Geeks

Many of the founding fathers were known for their prolific home beer production. Home-brewing beer should be considered a patriotic duty as well as a joy.

June 21

Julia Sforza joined Dave Liepmann's group

Hudson Valley Homebrewers & Beer Geeks

Many of the founding fathers were known for their prolific home beer production. Home-brewing beer should be considered a patriotic duty as well as a joy.

June 20

Dave Liepmann replied to Meghan E. Murphy's discussion 'Best Beer Spots' in the group Hudson Valley Homebrewers & Beer Geeks

Market Market, Rosendale. Keegans. Excellent local-meat burgers.

May 23

Kelly Kingman, Al Alexsa and Dominique De Vito joined Dave Liepmann's group

Hudson Valley Homebrewers & Beer Geeks

Many of the founding fathers were known for their prolific home beer production. Home-brewing beer should be considered a patriotic duty as well as a joy.

May 13

Lara McGlynn joined Dave Liepmann's group

Hudson Valley Homebrewers & Beer Geeks

Many of the founding fathers were known for their prolific home beer production. Home-brewing beer should be considered a patriotic duty as well as a joy.

May 11

greg draiss commented on Dave Liepmann's group 'Hudson Valley Homebrewers & Beer Geeks'

Cave Mountain in Windham! Outsanding fresh beer and superb onion rings!

May 11

greg draiss joined Dave Liepmann's group

Hudson Valley Homebrewers & Beer Geeks

Many of the founding fathers were known for their prolific home beer production. Home-brewing beer should be considered a patriotic duty as well as a joy.

April 13

Janet Crawshaw and Agnes Devereux joined Dave Liepmann's group

Hudson Valley Homebrewers & Beer Geeks

Many of the founding fathers were known for their prolific home beer production. Home-brewing beer should be considered a patriotic duty as well as a joy.

April 3

Ray Sykes joined Dave Liepmann's group

Hudson Valley Homebrewers & Beer Geeks

Many of the founding fathers were known for their prolific home beer production. Home-brewing beer should be considered a patriotic duty as well as a joy.

March 26

Jennifer Redmond joined Dave Liepmann's group

Hudson Valley Homebrewers & Beer Geeks

Many of the founding fathers were known for their prolific home beer production. Home-brewing beer should be considered a patriotic duty as well as a joy.

March 22

Dave Liepmann replied to Dave Liepmann's discussion 'Batch 2: A Fox in the Henhouse' in the group Hudson Valley Homebrewers & Beer Geeks

I did some research (beeradvocate.com) and discovered that there are basically three things to consider when bottle-conditioning in growlers: 1. The top should be either a Grolsch-style lever top, or a plastic top with a gasket, or a self-made gask…

March 18

Dave Liepmann replied to Dave Liepmann's discussion 'Batch 2: A Fox in the Henhouse' in the group Hudson Valley Homebrewers & Beer Geeks

Protip: Bottling is Hard Second time out the gate, and I think I have a recipe for bottling: One (1) pair yellow dishwashing gloves to avoid chemical burns with hardcore cleansers One (1) partner in crime to deal with the least-fun, most work-intens…

March 18

Schuller's Dairy Deliveries joined Dave Liepmann's group

Hudson Valley Homebrewers & Beer Geeks

Many of the founding fathers were known for their prolific home beer production. Home-brewing beer should be considered a patriotic duty as well as a joy.

March 11

Dave Liepmann added a discussion to the group Hudson Valley Homebrewers & Beer Geeks

Batch 2: A Fox in the Henhouse

The Homebrew Noob Strikes AgainI managed to scrape together the time to start my second batch of homebrew. I've been putting this one off due to holidays and busy weekends, until this past Sunday I realized that I was finishing off the last of the…

March 10

Joyce Henion commented on Dave Liepmann's group 'Hudson Valley Homebrewers & Beer Geeks'

Thanks for the link... very cool

March 1

Dave Liepmann commented on Dave Liepmann's group 'Hudson Valley Homebrewers & Beer Geeks'

Hudson valley homebrewers--the real thing. http://hvhomebrewers.com/

March 1

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Technology Consultant

Why did you join HVFN?

Because it's awesome. Duh.

Post-workout shake

Two to four spoonfuls yogurt - http://caloriecount.about.com/calories-yogurt-plain-low-fat-12-i1117

2 scoops whey - http://caloriecount.about.com/calories-eas-100-percent-whey-protein-i84161 Isn't it strange that it's listed as a condiment?

1/2 to 1 cup assorted frozen berries - http://caloriecount.about.com/calories-dole-mixed-berries-i92338

Creatine - ~1 spoonful, to aid recovery times and reduce next-day soreness.

1 to 1.5 cups rolled oats - http://caloriecount.about.com/calories-quaker-oats-old-fashioned-i134009

2 to 3 cups milk - http://caloriecount.about.com/calories-milk-reduced-fat-fluid-2-i1079
OR
2 to 3 cups kefir - http://caloriecount.about.com/calories-lifeway-foods-lowfat-pomegranate-kefir-i96956

1 banana (usually) - http://caloriecount.about.com/calories-bananas-i9040

Give me some math, and I'll figure out the protein and calorie load.

Dave Liepmann's Blog

Our intrepid beer drinker at the Extreme Beer Fest

BeerAdvocate held their annual Extreme Beer Fest in Boston this past weekend, and I was lucky enough to go. It was a hard-fought battle to taste as many mind-bending beer variations as my palate and stomach could tolerate in three short hours.

An extreme beer is a beer that pushes the boundaries of brewing. Beers with copious dimensions of flavor, wild ingredients, incredible brewing techniques, and downright strange concepts are t… Continue

Posted on February 23, 2010 at 9:52pm —

Raising Steaks - NYT Magazine

http://www.nytimes.com/2009/09/27/magazine/27food-t-000.html?ref=magazine

Delicious grass-fed real-cow beefery.

Notice that their hobby is not monetarily self-sufficient.

Posted on September 30, 2009 at 4:03pm —

Pumpkin seeds. Booyah.

Pumpkin seeds. Cinnamon. Sugar. Salt. A tiny splash of black pepper. Roast.

That is all.

Posted on September 27, 2009 at 6:19pm — 1 Comment

Know Your Farmer - new USDA website

Seems like the fed'ral gummint has discovered locavorism. This newfangled intertubes don't look too shabby, neither!

http://www.usda.gov/wps/portal/knowyourfarmer?navid=KNOWYOURFARMER

I'm in favor of this bandwagon-jumping. Seems like they're even giving out cash-money-$$$ to farmers for training themselves and promoting their farms. Nice.

(via http://leisureblogs.chicagotribune.com/thestew/2009/09/know-your-farmer-web-site-launched.html)

Posted on September 24, 2009 at 12:20pm — 3 Comments

I just realized that homebrewing beer belongs here.

Beer is food. If you disagree you're doing it wrong. Beer is meant to complement food, it's meant to be imbibed with food, it is meant to be delicious. Beer is food.

Following that train of thought, homebrewing beer is akin to jamming or making one's own cheese/bread/etc. Beer, like many other delightful staples, is a living food. Making it at home, which I have just gotten into, is awesome.

I dry-hopped my Double American IPA last night after starting the brewing Sunday. Next week I'll bottle… Continue

Posted on September 17, 2009 at 1:40pm — 1 Comment