Dave Liepmann's Page

Latest Activity

Dave Liepmann commented on Meghan E. Murphy's group 'Split 'n' Share'
Sophie, I'm interested. Do you have a link for CEO Farms? My google-fu is weak. Also, is it 225 pounds of hanging weight or boxed weight?
Jan 6
Dave Liepmann commented on Dave Liepmann's group 'Hudson Valley Homebrewers & Beer Geeks'
Hey kids, I just came across a neat site for brewing Q&A: http://homebrew.stackexchange.com/ ; Go forth and acquire knowledge so that homebrew swaps in the Hudson Valley shall be bountiful.
Aug 23, 2011

Hudson Valley Homebrewers & Beer Geeks

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Many of the founding fathers were known for their prolific home beer production. Home-brewing beer should be considered a patriotic duty as well as a joy.See More
Gabi Scorcher joined Dave Liepmann's group Jun 6, 2011

Hudson Valley Homebrewers & Beer Geeks

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Many of the founding fathers were known for their prolific home beer production. Home-brewing beer should be considered a patriotic duty as well as a joy.See More
jeanne cook joined Dave Liepmann's group May 23, 2011

Hudson Valley Homebrewers & Beer Geeks

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Many of the founding fathers were known for their prolific home beer production. Home-brewing beer should be considered a patriotic duty as well as a joy.See More
Sandra Mort joined Dave Liepmann's group Mar 1, 2011

Hudson Valley Homebrewers & Beer Geeks

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Many of the founding fathers were known for their prolific home beer production. Home-brewing beer should be considered a patriotic duty as well as a joy.See More
Robert Turner joined Dave Liepmann's group Feb 6, 2011
Dave Liepmann replied to Peter Barrett's discussion 'Lamb split' in the group Split 'n' Share
I'm in for a third or a quarter, if we can get another person.
Jan 18, 2011

Hudson Valley Homebrewers & Beer Geeks

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Many of the founding fathers were known for their prolific home beer production. Home-brewing beer should be considered a patriotic duty as well as a joy.See More
Dana Devine O'Malley joined Dave Liepmann's group Nov 15, 2010

Hudson Valley Homebrewers & Beer Geeks

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Many of the founding fathers were known for their prolific home beer production. Home-brewing beer should be considered a patriotic duty as well as a joy.See More
andy milford joined Dave Liepmann's group Nov 5, 2010
RommelMagic replied to Dave Liepmann's discussion 'CSA or local brewing ingredients?' in the group Hudson Valley Homebrewers & Beer Geeks
FYI: You might be able to get some usable hops the first season, but there are several factors, some of which you won't be able to control. But I stress that "might" is the operative word.
Oct 30, 2010

Hudson Valley Homebrewers & Beer Geeks

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Many of the founding fathers were known for their prolific home beer production. Home-brewing beer should be considered a patriotic duty as well as a joy.See More
RommelMagic joined Dave Liepmann's group Oct 30, 2010

Hudson Valley Homebrewers & Beer Geeks

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Many of the founding fathers were known for their prolific home beer production. Home-brewing beer should be considered a patriotic duty as well as a joy.See More
Betty Annn Robbins Greenwald joined Dave Liepmann's group Oct 28, 2010

Hudson Valley Homebrewers & Beer Geeks

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Many of the founding fathers were known for their prolific home beer production. Home-brewing beer should be considered a patriotic duty as well as a joy.See More
Cerevisaphile joined Dave Liepmann's group Oct 26, 2010

Hudson Valley Homebrewers & Beer Geeks

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Many of the founding fathers were known for their prolific home beer production. Home-brewing beer should be considered a patriotic duty as well as a joy.See More
Victoria Layton joined Dave Liepmann's group Oct 22, 2010

Profile Information

Profession
Technology Consultant
Website
http://www.daveliepmann.com
Why did you join HVFN?
Because it's awesome. Duh.

Post-workout shake

Two to four spoonfuls yogurt - http://caloriecount.about.com/calories-yogurt-plain-low-fat-12-i1117

2 scoops whey - http://caloriecount.about.com/calories-eas-100-percent-whey-protein-i84161 Isn't it strange that it's listed as a condiment?

1/2 to 1 cup assorted frozen berries - http://caloriecount.about.com/calories-dole-mixed-berries-i92338

Creatine - ~1 spoonful, to aid recovery times and reduce next-day soreness.

1 to 1.5 cups rolled oats - http://caloriecount.about.com/calories-quaker-oats-old-fashioned-i134009

2 to 3 cups milk - http://caloriecount.about.com/calories-milk-reduced-fat-fluid-2-i1079
OR
2 to 3 cups kefir - http://caloriecount.about.com/calories-lifeway-foods-lowfat-pomegranate-kefir-i96956

1 banana (usually) - http://caloriecount.about.com/calories-bananas-i9040

Give me some math, and I'll figure out the protein and calorie load.

Dave Liepmann's Blog

Dave Liepmann

Farmshare <3: Taliaferro rocks!

Posted on September 30, 2010 at 9:00pm 0 Comments

I just want to go on record: Taliaferro farms rules.

Awesome shares: cider, pounds upon pounds of apples, a choice of greens, beaucoup tomatoes and squash and garlic...

Plus their great local yogurt, cheese, meat, yadda yadda...

And they're nice as hell. I'm so happy with my farmshare.
Dave Liepmann

More Tomatoes Than Is Reasonable

Posted on August 30, 2010 at 4:54pm 3 Comments

The Awl mentions, in passing, one more use for the humble tomato. I will try it, if only to consume the bounty of my garden more efficiently. And I quote:



pan con tomate, which is simply sliced bread rubbed with halved tomato and drizzled with olive oil. Cut the baguette of your choosing into rounds, and halve a nice roma tomato.…
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Dave Liepmann

Our intrepid beer drinker at the Extreme Beer Fest

Posted on February 23, 2010 at 9:52pm 0 Comments

BeerAdvocate held their annual Extreme Beer Fest in Boston this past weekend, and I was lucky enough to go. It was a hard-fought battle to taste as many mind-bending beer variations as my palate and stomach could tolerate in three short hours.



An extreme beer is a beer that pushes the boundaries of brewing. Beers with copious dimensions of flavor, wild ingredients, incredible brewing techniques, and downright strange concepts are…
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Dave Liepmann

Raising Steaks - NYT Magazine

Posted on September 30, 2009 at 4:03pm 0 Comments

http://www.nytimes.com/2009/09/27/magazine/27food-t-000.html?ref=magazine

Delicious grass-fed real-cow beefery.

Notice that their hobby is not monetarily self-sufficient.
Dave Liepmann

Pumpkin seeds. Booyah.

Posted on September 27, 2009 at 6:19pm 1 Comment

Pumpkin seeds. Cinnamon. Sugar. Salt. A tiny splash of black pepper. Roast.

That is all.

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