Daniel Gendron
  • Rhinebeck, NY
  • United States
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Latest Activity

Daniel Gendron commented on Todd Essig's blog post What to do with lamb kidney?
"Kindneys need to be soaked in milk to break down the any uric acid that may still be soak 3/4 hrs then lice them into 1/4 inch thick medallions and saute in clarified butter remove add a few sliced apples and shallot, cook 30 sec deglaze pan with…"
Jan 28, 2010
meri puccio commented on Daniel Gendron's photo
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Daniel

"really, really, really great photos........"
Nov 24, 2009
Daniel Gendron posted photos
Nov 23, 2009
Daniel Gendron is now a member of Hudson Valley Food Network
Nov 23, 2009

Profile Information

Profession
Cooking and Burning water
Organization
Gendron catering
Website
http://www.gendroncatering.com

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At 1:56pm on November 23, 2009, meri puccio said…
that looks beautiful!!!!!!
 
 
 

 

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