Dana Devine O'Malley's Page

Local farms, food producers & distributors plus local wine,  beer and  seafood. 5 produce local farms(1 organic, 2 NOFA pledge, 2 conventional)Indian food by Love Feast. International Street Food by Fork and Glass.Children education and events such as Farm to Table cooking demos, French story time and art with Mill Street Loft.See More

New vendors are joining us in the coming months like....Here is the menu for Sunday: Breakfast Tacos (farm eggs, potatoes, cheese) Chicken Tacos (housemade salsa, queso blanco) Nordic Crepes (thick and thin style with sweet and savory toppings) Norwegian School Buns (vanilla custard, coconut, confectioners sugar) ... Items to bring home: Barley Salad (toasted almonds, dried cranberries, spinach) Cowboy Beans (pinto beans, onion, garlic, cilantro, lime) Plus some soups....…See More

Starting this Sunday January 8th the Beacon Farmers Market will be moving for the winter to Mill Street Loft Art Center on 8 Long Dock Road in Beacon NY. We will have local produce, foods and crafts all surrounded by art, and the Hudson waterfront. Winter hours 11-3. Every Sunday.See More

This group is for the many of us who are tired of "Big Business" dictating policy and forcing the small, local guys to pay the price. I will do my best to keep all of the members on top of all the developments in the Govt'.See More

Think Thanksgiving Feast & Harvest | Shop Local: Please join us this Sunday at the market: Royal Acres, Adair Wineries, Tas Kafe, SerinDipiTea, All You Knead/Simply Valley, Migliorelli Farms, Tierra Farms, Dutch Desserts Tarts, Bongo and Capacci Fresh Pasta and Ravioli, and Virgina Piazza, 3 Petit Madeleines, Walnut Grove Farms, Late Bloomer Farm and more... we are open all year round.See More

Calling all Farms and Vendors: Beacon Farmers Market would like to put out an open call for more vendors. Please email beaconfarmersmarket@gmail.com with a description of what you are growing/making and would like to sell.

This event gathers talented experts, who are members of the Hudson Valley Food Network for an afternoon of learning all about local food topics. Admission is $5. Creating Water Kefir SodasDina Falconi, Wild Earth ProgramsDina will demonstrate how to use local dried plants for herbal infusions and kefir soda. Bring a jar and she'll also share with you her grains. Backyard Organic Chicken RearingBarbara…See More

Many of the founding fathers were known for their prolific home beer production. Home-brewing beer should be considered a patriotic duty as well as a joy.See More

From foraging to mushroom hunting, this a place to learn and talk about what you can find to eat in the woods.