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Cathy Erenzo
- Female
- New Paltz, NY
- United States
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Cathy Erenzo's Groups
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Hudson Valley Gatherers
50 members
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Artisanal Wine and Spiri…
16 members
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Hudson Valley Homebrewer…
31 members
Cathy Erenzo's Page
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Share your interest in small batch, hand crafted wines and spirits made here in the Hudson Valley. Find out about limited releases and events.
Share your interest in small batch, hand crafted wines and spirits made here in the Hudson Valley. Find out about limited releases and events.
Share your interest in small batch, hand crafted wines and spirits made here in the Hudson Valley. Find out about limited releases and events.
Share your interest in small batch, hand crafted wines and spirits made here in the Hudson Valley. Find out about limited releases and events.
Share your interest in small batch, hand crafted wines and spirits made here in the Hudson Valley. Find out about limited releases and events.
Share your interest in small batch, hand crafted wines and spirits made here in the Hudson Valley. Find out about limited releases and events.
So excited to share this video with you all!If the embed below does not work, just go to http://online.wsj.com/video/a-free-spirit-in-new-york-hudson-valley/0F9D3A3C-73E6-433B-BE52-F7DB18F60629.html
Share your interest in small batch, hand crafted wines and spirits made here in the Hudson Valley. Find out about limited releases and events.
Thanks for the info, guys, I'm new to this part of brewing. I think I've had some beers that were brewed using the "charred" method, but this kind of information isn't commonly disseminated these days.
We use charred American Oak barrels. We usually use them twice and then sell them to the public. Plenty of use left in them for other projects (wine, beer, bitters, even pickles at Brooklyn Brine!), but we are shooting for a particular flavor profil…
Share your interest in small batch, hand crafted wines and spirits made here in the Hudson Valley. Find out about limited releases and events.
Share your interest in small batch, hand crafted wines and spirits made here in the Hudson Valley. Find out about limited releases and events.
Dave ... barrels intended to age wine (or beer or cider) are "toasted," having only minimum burns on the inside, darkening and caramelizing the wood. On the other hand, barrels used for aging distilled spirits are actually "charred," meaning they ar…
I'm not in the market, but as a point of interest, do you know the level of "toast" on your barrels? It's a measure of the barrel used in winemaking that is making its way into brewing. Just learned about it the other day from the Saint Louis Brewer…
Great! You can come in and pick your barrel in our tasting room or order on the website. We have used rye, bourbon, and rum barrels for sale.
Profile Information
- Organization
- Tuthilltown Spirits Distillery
- Website
- http://tuthilltown.com
- Why did you join HVFN?
- To learn more about other Hudson Valley producers.
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