Anne Maxfield's Page

For a long time the Accidental Locavore has wanted to learn how to make gnocchi, one of my favorite forms of pasta, but classes never worked with my schedule. When Haven's Kitchen had a gnocchi class that did fit, it seemed like a…

When faced recently with the promise of a long day without food, what was the Accidental Locavore to do? Why, cook, of course! Come on, you know it beats staring longingly at the Food Network. Before checking into the hospital (to…

So far, the Accidental Locavore has stuck to my once-a-week seafood goal. A piece of cod found in the freezer clean-out inspired this recipe, based on one of my favorites: Rick Bayliss' …