Tart of slow-roasted cherry tomatoes with fresh lemon-thyme.
Hand-made puff-pastry from The Art of the Tart ~ rustic tarts in the French style. Clinton Corners, NY.
Comment
-
Comment by Cheryl Paff on August 31, 2010 at 7:37pm -
love this
© 2012 Created by Meghan E. Murphy.
Powered by
You need to be a member of Hudson Valley Food Network to add comments!
Join Hudson Valley Food Network