Think Spice!

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Love spices, want to find and explore ways of using them in your life, let us trade recipes and stories.

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Latest Activity: Mar 1, 2011

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Ginger?

Started by Rinku Bhattacharya Aug 4, 2010. 0 Replies 0 Likes

So, if you cook the Indian way like I often do, the yin to the "yan" of garlic, usually is ginger. I use ginger a lot as well. Fresh ginger, peeled and grated. Tell me, how do you cook with ginger? Continue

Garlic

Started by Rinku Bhattacharya Jan 19, 2010. 0 Replies 0 Likes

A lot of people including me do not even promote garlic to the spice status, yet, what would our culinary universe be without these power packed richly flavored pods.Tell me, what do you think of…Continue

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Comment by Rinku Bhattacharya on August 3, 2010 at 11:28pm: Jack,

Interesting, how do you use garlic in a dessert?

Rinku

Comment by Jack T Maniscalco on August 3, 2010 at 1:56pm: It may not be technically a spice but it is always on my spice rack and fresh spice shelf. I use garlic in just about everything I make, Breakfast, Lunch, Dinner, and even some Desserts at work and at home. I would probably would be lost with out this lovely little bulb.