Hog Share

Hi Folks,
Virginia is right! I'm organizing a group pig purchase.

I have one organic farmer who is processing soon and several folks interested (I have a list! Don't worry if you've already contacted me.) Still trying to get the details on pricing, pounds and cuts.

Please email me or comment on this discussion if you are interested.

If we get enough folks, we might even buy two pigs, who knows!

Best,
Meghan

Tags: pig, split

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Replies to This Discussion

Permalink Reply by Meghan E. Murphy on June 20, 2010 at 9:30pm

I'm loving the pork share as well. The sausages are great especially the hot italian. I made pulled pork with the pork butt and it was phenomenal. I basically used this recipe with Guinness. WOW! http://www.foodnetwork.com/recipes/dave-lieberman/beer-braised-bbq-...