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Split 'n' Share

Share a share. Split a cow. Barter one too many squash for three too many beans.

Members: 56
Latest Activity: Jul 16, 2012

A Split n' Share Success Story


Last night, we got an exciting shipment: a split quarter of grass-fed beef. There was eye round, sirloin tip, rib roast, porterhouse steak, all to share among five members.

The organizing was simple. I posted a notice at HVFN, several people responded and we emailed through the site. I put down a deposit at the Awesome Farm website, and Dave Liepmann agreed to go pick it up.

Our split quarter was exactly 150 lbs. at $4 a pound. This varies by cow, but ours almost filled three medium size cardboard boxes. If I'd packed it in good, I'd say my share of that - 37 lbs - fills a little more than a quarter of my freezer.

I'm getting ready to make the porterhouse tonight. I hope all the members write in here with their recipes!

This is definitely an adventure for me - a once 7-year vegetarian - now staring down so many different cuts of beef. But that challenge is what I love about exploring local foods and it's an experience we can all share together.

Discussion Forum

Lamb split

Started by Peter Barrett. Last reply by Robyn Miller Jan 19, 2011. 4 Replies

Does anyone want half a lamb from Northwind Farm? I don't need a whole one, but they won't take an order for just one half right now. Half will be around 35-45 pounds at $6.99 a pound, and you can…Continue

Movable Beast now Marketing our Grass Fed & Finished Beef

Started by Francesca Noble. Last reply by Francesca Noble Oct 30, 2010. 3 Replies

I'm so happy to have finally joined the Hudson Valley Food Network - it's a wonderful site! Charles and I of Movable Beast Farm want to introduce ourselves and let you know that we are just beginning…Continue

For those of us who missed out on Whey Fed Pork...

Started by Lori Hylton Sep 30, 2010. 0 Replies

NorthWind Farms will sell whole or half pigs at roughly $4.25/lb.  Are any of you interested in getting together to split that ? If so let me know and I can get more information.Continue

Have you tried Brykill Farms grass-fed beef?

Started by Cathy Vogt. Last reply by Susan Eckhardt Sep 22, 2010. 4 Replies

Another wonderful quality producer of grass fed, pasured beef is Brykill Farms; www.brykillfarms.com  I had the opportunity to use some of the ground beef,…Continue

Comment Wall

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Comment by Anne Maxfield on January 8, 2012 at 12:31pm
I'd also be interested in an 1/8 or sharing a lamb or pig. My email is annemaxfield@gmail.com or 917-825-4499.
Comment by Robyn Miller on January 8, 2012 at 12:07pm

Hi there .

Please keep me advised when the next split will occur.  I would really like to participate, sharing 1/8th with someone.  Please contact me.  My cell is 917-750-1211 and my email is rklimpl2003@yahoo.com

Comment by Sophie Allen on January 7, 2012 at 4:24pm

Hi Robyn,

No, I'm sorry the order is closed. I went in order of who asked first and was prepared to send deposits immediately. In the future would you like me to contact you directly when I'm organizing a split so you can secure your share? I would be happy to do so. If, however something falls through with a share this round I will let you know.

Comment by Sophie Allen on January 7, 2012 at 12:33pm

Thanks so all. The share is now closed. If however, anything happens and shares become available (which I hope doesn't happen), I will contact those who wanted in the first round.

Comment by LaurenPapot on January 7, 2012 at 12:24pm

Hi Sophie, Dave and I would like to confirm that we are DEFINITELY interested in the remaining 1/8. I will friend then private message you for details.

Comment by Sophie Allen on January 7, 2012 at 11:37am

Hello all,

One of the member's got back to me confirming their 1/8 share order. So as of now I have an 1/8 share left for grabs. It's open to whoever can pay their deposit of $300 to the farm this week. 

Comment by Sophie Allen on January 7, 2012 at 10:01am

Good Morning,

Robyn & Anne, I have to put you two on the waiting list until two other member's give me their answer. I will be able to give you a definitive answer by Monday. Thanks for your interest.

Comment by Anne Maxfield on January 7, 2012 at 9:57am
Robyn, I'd be interested in splitting with you. My direct email is anne@accidental-locavore.com
Comment by Sophie Allen on January 6, 2012 at 6:29pm

@ Dave,

I called and checked with the farm, I think it's the hanging weight price, but I'm waiting for a call back to confirm that. I may not get back to you until Monday with that info, so please be patient if still interested. Thanks.

Comment by Sophie Allen on January 6, 2012 at 6:26pm

Hello All,

@ Lauren & Dave, 

here's the link.---ah-http://hudsonvalleycattlecompany.com/Home_Page.html

Thanks for your interest.

Sophie

 

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