Start chile pepper seeds now to get healthy starts for spring. Great thyme to cuttings on your indoor herbs as well!
Website: http://gregsgardens.blogspot.com
Location: The Forgotten Lands of Greene County
Members: 48
Latest Activity: Aug 1, 2011
Sowing from seeds, propagation of cuttings and root divisions and the proper timing for each will make all the difference in your herb garden.
HERBS ARE GOOD FOR YOU: treat them like this. Let food be your medicine and let medicine be your food. No magical spells needed!
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Started by Maureen Roche Jul 14, 2011. 0 Replies 0 Likes
Check out the Hudson Valley seed library.http://www.seedlibrary.org/
Tags: Seeds
Started by Samantha Gorelick. Last reply by Diane Groeters Aug 1, 2011. 3 Replies 0 Likes
Hi all, Does anyone have any recommendations on good sources for heirloom fruit seeds? I'm mostly thinking strawberries (for next year), but would also appreciate any info on relatively affordable…Continue
Tags: raspberries, strawberries, seeds, fruit
Started by Heather Awen Jul 7, 2011. 0 Replies 1 Like
Even though I grew up off…Continue
Started by Kim Ellison. Last reply by Samantha Gorelick Jun 28, 2011. 1 Reply 0 Likes
This year, finally, my tomatoes are doing really well. I was curious about tips for pruning. Last year my heirlooms got so tall they were unstakable and became a big jungle of tomatoe plant mess. …Continue
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If anyone would like some great organic heirloom tomato plants, I'll be bringing 110 of them in 4" peat pots to the plant exhange in Kington Saturday morning. There is a swap followed by a sale:
http://www.hvfoodnetwork.com/events/13th-annual-great-plant-swap
I have 25+ kinds of tomatoes (mostly heirlooms) going in jiffy peat pellets (42mm and also the smaller ones, both from Adams), started at different times. There are 70 in a tray, and I do 10 of each variety x 7 varieties in each tray. I've used a large 48"x 21" heat mat on top of my washer/drier, with 4, 2-lamp 48" shop lights suspended 8" above the tops of the trays with 6400k lamps (bulbs). I've used moisture domes till the seedlings are about 2-3" tall, them remove. I found if I leave them on too long, I get fungus problems on the leaves.
I've started numerous trays since March, and have found that the germination starts in a few days -- pretty fast, but some varieties seem to straggle and take up to 10 days. There is also variation in germination time -- sometimes over a week difference -- within the 10 Jiffy pellets planted with a single variety, possibly due to individual seed quality/seed source or depth of planting/coverage variation. That's my educated guess anyway!
Fast germinators include: Ailsa Craig, Burpee Rainbow Mix (Omar's Lebanese, Dutchman, Djena Lee's Golden Girl, Golden Sunburst, Aunt Ruby's German Green, Black Russian), Cherokee Purple, Red Siberian, Green Zebra, Aunt Ruby German Green, Brandywine Red & Yellow, Orange Yellow Sungold Cherry, Gold Medal, Juliet Hybrid
Slow and sporadic germinators include: Amish Paste, Italian Roma Bush, San Marzano (all Roma types I just noticed), Super Sweet 100 Cherry, and Pineapple & Great White (both heirloom beefsteak type).
I've also been reading that you should germinate in the dark on heat, THEN turn on the lights and remove heat. My seedlings may be a little leggy since I had the lights and heat on at the same time. I have planted these deep in the bottom of a 4" pot with homemade organic potting soil filled up to the first leaves. Tomatoes grow roots from the stem as opposed to most vegis which do not want to be planted deep. This supposedly makes the root systems stronger. I've had good success with this method in the past, though I worry that putting them in the bottom of the pot will crowd the existing roots in the pellet. Maybe not, since the 4" peat pots allow roots to grow through and air prune. Has anyone else done this? What do you think?
Note that the heat mat was a little much for my cruciferous (broccoli, brocollini, brussel sprouts etc.) starts. They were way too leggy and many damped off or never came up. I'm trying a new batch without heat at a south facing window.
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