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Latest Activity: Nov 25, 2012
Pasta with Kielbasa and Swiss ChardStarted by Kim Ellison. Last reply by Sandra Mort Jun 2, 2012. 1 Reply 1 Like
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Comment by Eve Fox on May 24, 2012 at 9:43am I was fortunate enough to try this at the Woodstock Farm Festival committee meeting - it was AMAZING!!!
Comment by Cathy Vogt on May 24, 2012 at 9:29am this looks so delicious, not too sweet and the perfect way to highlight rhubarb, can't wait to try it. Thank you!
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