Pasta with Kielbasa and Swiss Chard
This recipe worked perfectly with kielbasa from Quaker Creek Store in Pine Island
and beet greens that I froze from my CSA share at Taliaferro Farms
in New Paltz.
Local Eating Websites
At the farmer's market:
HVFN member Cheryl Paff takes us on her travels to find fresh food and in her kitchen where she cooks it.
Eat Local Challenge:
Follow this group of bloggers as they eat their way through the seasons. Also, read their 10 reasons to eat local.