Commercial Production of Hops

March 22, 2012 10:00am - 2:30 pm Hudson Valley Lab, 3357 Rt 9W, Highland, NY

Agenda:

10:00 - Introduction to History of Hops Production in NY and Modern Production & Pests - Steve Miller, Cornell Cooperative Extension

11:00 - Harvesting Video & Explanation - Steve Miller, Cornell Cooperative Extension 11:30 - Introduction to the Business of Beer- Brendan Daly

12:00 - Brewer Introductions -Their Business, their Product and Hops Demand. Local Commercial Brewers

12:30 - Lunch (included)& Mingle 1:30 - Weed Management in the Hopyard - Tim Weigle, Cornell University 2:00 - Drying/Processing and Packaging Hops - Steve Miller, Cornell Cooperative Extension 2:30 - Adjourn followed by optional beer-tasting at local establishment.

Cost/ Questions $35 for CCE enrollees / $70 for non-enrollees. Lunch included. limited seating, please register early Call Maire 845-344-1234 or Teresa 845-340-3990 for more information Pesticide Recertification Credits have been applied for.

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Hi Polly. Is this event going to be geared more towards professional hop growers or backyard homebrewers who want to grow our own? (I'm the latter!) Thanks!

--Matt

Hi Mark - I only know what the above blurb says (I'm not one of the organizers).  Since it's titled "Commercial Production," I assume it's geared more towards "pros" than hobby growers.  Call CCE for more info.

Thanks. What is CCE? I could't find that on the web just with the initials.

I enjoyed reading about you and your husband in Chronogram!

--Matt

The original post, above, gives contact info, including phone numbers, for the folks at Cornell Cooperative Extension (CCE).  Try calling them - they're organizing the workshop, so they should be able to answer any questions you might have.  Glad you enjoyed the article in Chronogram!

I saw the contact info right after I hit post. Thanks again!

--Matt

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