Permalink Reply by Barbara Taylor-Laino on March 31, 2010 at 12:55pm
Permalink Reply by Meghan E. Murphy on April 1, 2010 at 9:39am
Permalink Reply by Melinda Beuf on March 31, 2010 at 8:15pm Had some sauteed garlic mustard yesterday... it was unbelievably bitter (can't imagine what it's like after it flowers!). I suspect that your sweet caramelized onions would help.
On another note... morels are here already. I found my first one two days ago and picked a couple of dozen today.
Hi Gary,
I suggest you harvest the garlic mustard again after it flowers. Although it sounds counterintuitive, many of us think it's at its best then, flowers included. Also, find the tiny, new sprouts around an older plant that's seeded, and try those. They're very good. It's the in between times that have the most bitterness.
Since it's considered invasive, you can pick all you want. But, as always, stay away from roadsides, RR tracks, including rail trails, and any property you're not certain hasn't been sprayed.
Roger
Gary,
Call me at the Ellenville store (647-1300) to see how we can get things started. Looking forward to it.
Yours in health,
Benoit
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