Lots of greens are up for the picking...including that awfully invasive garlic mustard.  It is everywhere I look.  Time to pick it before it gets a chance to flower and go to seed.  Garlic Mustard poses a severe threat to native plants and animals in forest communities.   So harvesting it now has a twofold benefit.     Also great in salads mixed with milder greens.  Eat it raw, give it a quick steam over caramelized onions, make an awesome pesto. 

Also this was in today's NY Times:
http://www.nytimes.com/2010/03/31/dining/31irishrex1.html?ref=dining


Tags: Garlic, mustard

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I've made ricotta-gnocchi with it and stinging nettle - so good!
Do you have a recipe? We'll definitely be getting some stinging nettle on our foraging walk!
can you post a picture of it?
Here is a great link to photos and info re: garlic mustard

http://www.nps.gov/plants/ALIEN/fact/alpe1.htm

Had some sauteed garlic mustard yesterday... it was unbelievably bitter (can't imagine what it's like after it flowers!). I suspect that your sweet caramelized onions would help.

On another note... morels are here already. I found my first one two days ago and picked a couple of dozen today.

Hi Gary,

     I suggest you harvest the garlic mustard again after it flowers. Although it sounds counterintuitive, many of us think it's at its best then, flowers included. Also, find the tiny, new sprouts around an older plant that's seeded, and try those. They're very good. It's the in between times that have the most bitterness.

     Since it's considered invasive, you can pick all you want. But, as always, stay away from roadsides, RR tracks, including rail trails, and any property you're not certain hasn't been sprayed.

                 Roger

    

Gary,

Call me at the Ellenville store (647-1300) to see how we can get things started. Looking forward to it.

Yours in health,

Benoit

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