Freeze it!
My fingers still smell of the arugula pesto that I just put into the ice cube tray.
In the spring, I cubed some garlic scape pesto, which I'm still enjoying with pasta and chicken. The arugula pesto seems even more promising.
Pete Taliaferro grew some super-peppery arugula this season. I keep wondering whether the rain just made the greens ornery. But this spiciness mixed perfectly with toasted walnuts, roasted garlic (Music garlic from the Saugerties fest) and Parmesan cheese. Here's the recipe.
Got any other interesting freezing ideas?
In the spring, I cubed some garlic scape pesto, which I'm still enjoying with pasta and chicken. The arugula pesto seems even more promising.
Pete Taliaferro grew some super-peppery arugula this season. I keep wondering whether the rain just made the greens ornery. But this spiciness mixed perfectly with toasted walnuts, roasted garlic (Music garlic from the Saugerties fest) and Parmesan cheese. Here's the recipe.
Got any other interesting freezing ideas?
© 2012 Created by Meghan E. Murphy.
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